SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
Nutrition Facts : Calories 174 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
Nutrition Facts : Calories 174 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
More about "standing rib roast pork recipes"
SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 420 per serving
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
PRIME RIB ROAST A FOOL PROOF METHOD RECIPE - FOOD.COM
From food.com
Total Time 1 hours 5 minutes
Calories 0 per serving
- If you don't have a meat thermometer, here is another fool proof method. This is called Millie's Method! Cook the roast in a 500 degree oven for 5 minutes per pound (for medium rare) and than shut the oven off and let it cook for 1 full hour. It's very important to not open the oven during this time. Let the meat rest before carving.
INA GARTEN PRIME RIB ROAST RECIPES
From tfrecipes.com
PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
From recipetineats.com
PRIME RIB ROAST GORDON RAMSAY RECIPES
From tfrecipes.com
HOW TO COOK THE PERFECT PRIME RIB (STANDING RIB ROAST ...
From vincentsmeatmarket.com
INA GARTEN PRIME RIB ROAST RECIPES
From tfrecipes.com
PRIME RIB RECIPES | ALLRECIPES
From allrecipes.com
PRIME RIB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FOOLPROOF RIB ROAST RECIPE | ALLRECIPES
From allrecipes.com
BONE-IN STANDING RIBEYE ROAST RECIPE - CHEF BILLY PARISI
From billyparisi.com
SMOKED PRIME RIB ROAST WITH ... - MASTERBUILT RECIPES
From mrecipes.com
PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
From recipetineats.com
BONE-IN STANDING RIBEYE ROAST RECIPE - CHEF BILLY PARISI
From billyparisi.com
SMOKED PRIME RIB ROAST WITH ... - MASTERBUILT RECIPES
From mrecipes.com
PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
From recipetineats.com
PORK RIBS - WIKIPEDIA
From en.m.wikipedia.org
25 BEST CHRISTMAS ROASTS - FESTIVE CHRISTMAS ROAST RECIPES
From thepioneerwoman.com
FUELLING AUSTRALIAN'S PASSION FOR BBQ SINCE ... - HEAT BEADS®
From heatbeads.com.au
PRIME RIB TEMPERATURE FOR MEDIUM RARE | MYRECIPES
From myrecipes.com