DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 dumplings
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g
GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE ...
Grandma would always make these for us when we were under the weather. She would cook a chicken in a pot with water, carrots, onions, and celery until it was done. Then she would pull all the chicken meat of the bone, and put it back into the broth (she would taste it after the meat was added and then add salt, pepper, and a little parsley). I always sat on the counter and watched her throw everything in a pan without measuring, and they were AMAZING. Finally, I asked her to write it down for me, and I'm glad I did. Posting on here so I never lose this recipe! She always rolled them out thin and used a knife to cut them into pieces. They were never the same shape, but that's how we knew when Grandma made them :) NOTE: Grandma learned how to make these from her mother, so this is the OLD school recipe for dumplings. I am writing it like she gave it to me. Scant teaspoon means a little under the measurement: not quite to the top but not 1/4 less.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 big pot, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together until combined. Slowly add the water until you form a dough. You may have to add more or less water to form the ball.
- Roll out the dumpling dough on a floured surface thin and cut into bite size pieces.
- Drop them one at a time into simmering chicken/broth. She would always drop a few then wait a bit, then drop a few more. She said this kept them from sticking together in the end. After they are all added, give a gentle stir (once or twice around the pot, then leave it alone).
- Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!
Nutrition Facts : Calories 177.2, FatContent 3.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 87.8, CarbohydrateContent 32, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.3
More about "cold dumplings recipes"
PIONEER CUT DUMPLINGS FROM THE 1800'S RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Main Dishes, Dumpling Recipes
Calories 194.8 calories per serving
- Drop dumplings into boiling broth, and cook until tender. Time will depend on the thickness of the dumplings and how dry they were.
DUMPLING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OLD FASHIONED CHICKEN AND DUMPLINGS RECIPE - FOOD.COM
From food.com
Total Time 1 hours 45 minutes
Calories 639.9 per serving
- Remove from heat and let rest 10 minutes and serve.
CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 85.6 per serving
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category staple
Cuisine Chinese
Calories 1021 kcal per serving
- Boiled dumplings (??)
DUMPLINGS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Supper
Calories 281 calories per serving
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they’re brown and puffed up.
FLOUR COLD WATER DUMPLINGS - RECIPES | COOKS.COM
From cooks.com
CHILLED CHINESE DUMPLINGS WITH CREAMY DUKKAH SAUCE | MCCORMICK
From mccormick.com
10 BEST CRISCO DUMPLINGS RECIPES | YUMMLY
From yummly.com
DUMPLINGS WITH A CRISPY SKIRT RECIPE | FOOD NETWORK ...
From foodnetwork.com
DUMPLING RECIPES WITH STEW: TIPS, TRICKS HOW TO MAKE A ...
From kentucky.com
SUET DUMPLINGS - ERREN'S KITCHEN
From errenskitchen.com
OLD-FASHIONED CHICKEN AND DUMPLINGS - THE COUNTRY COOK
From thecountrycook.net
MAKING DUMPLINGS WITH PLAIN FLOUR RECIPES
From tfrecipes.com
CHINESE PORK DUMPLINGS RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
OLD-FASHIONED SOUTHERN PEACHES & DUMPLINGS? RECIPE - (4.1/5)
From keyingredient.com
AIR FRYER DUMPLINGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
KETO CHICKEN AND DUMPLINGS RECIPE - LOW CARB @ 7.9G NET CARBS
From ketofocus.com