CALORIES IN 1/4 CUP OF WALNUTS RECIPES

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LOW CALORIE SEAFOOD DIP WITH WALNUTS RECIPE - FOOD.COM



Low Calorie Seafood Dip With Walnuts Recipe - Food.com image

This can easily be doubled as this is a total of 48 tablespoons total. Great with saltine crackers.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 48 tablespoons, 24 serving(s)

Number Of Ingredients 6

1 (8 ounce) package nonfat sour cream
1 (8 ounce) package imitation crabmeat, strands freeze dried
2 tablespoons onions, finely chopped
4 -5 drops hot sauce
1/4 cup walnuts, finely chopped
1 teaspoon paprika

Steps:

  • Blend all ingredients except nuts, and paprika until well mixed.
  • Spread in slow cooker, sprinkle with nuts and paprika.
  • Cook on low for 3 hours.

Nutrition Facts : Calories 26.1, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 2.7, SodiumContent 88, CarbohydrateContent 3.1, FiberContent 0.2, SugarContent 1.4, ProteinContent 1.4

WALNUT CUPS RECIPE | ALLRECIPES



Walnut Cups Recipe | Allrecipes image

Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.

Provided by GINGERS98

Categories     Desserts    Nut Dessert Recipes    Walnut Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 8

1 (3 ounce) package cream cheese
½ cup butter
1 cup all-purpose flour
1 egg
1 tablespoon butter
1 teaspoon vanilla extract
1 cup brown sugar
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.
  • In a medium bowl, stir together the cream cheese, 1/2 cup butter and flour until a dough forms. Roll into 1 inch balls and press them into the bottom and up the sides of the prepared muffin cups.
  • In a small bowl, blend together the egg, butter, vanilla and brown sugar until smooth. Stir in walnuts. Spoon the mixture into the muffin cups, but do not fill all the way to the top or the mixture will bubble over.
  • Bake for 15 to 20 minutes in the preheated oven, until the crusts are golden.

Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 10.5 g, CholesterolContent 23.1 mg, FatContent 8.2 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 3.8 g, SodiumContent 45.9 mg, SugarContent 6 g

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