OMELETTE WITH ONIONS AND PEPPERS RECIPES

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OMELETTE WITH PEPPERS AND CHEESE - RECIPE | TASTYCRAZE.COM



Omelette with Peppers and Cheese - Recipe | Tastycraze.com image

Colorful, aromatic and healthy - the perfect breakfast or lunch, and why not dinner too?

Provided by Fat Berta

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 7

butter - 1 tbsp
eggs - 3
milk - 1 tbsp
cheddar - 1/2 cup
black pepper
peppers - 1/2 cup, green, chopped
green onions - 2 tbsp, finely chopped

Steps:

  • Melt a part of the butter and braise the onions and peppers on low heat for about 5 min. Leave them aside.
  • Beat the eggs in a bowl. Smear a pan with the remaining butter and pour the eggs in it. Sprinkle with salt and black pepper .
  • Fry the omelette, turn it over carefully and fry on the other side.
  • Pour the filling with the peppers in the middle of the omelette, sprinkle with grated cheddar , roll it up and serve while still warm.

TOMATO AND GREEN PEPPER OMELET RECIPE: HOW TO MAKE IT



Tomato and Green Pepper Omelet Recipe: How to Make It image

Fresh green pepper, onion and tomato give this savory omelet garden-fresh flavors. You can easily vary it based on the fresh ingredients you have on hand. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving.

Number Of Ingredients 9

1/3 cup chopped green pepper
2 tablespoons chopped onion
2 teaspoons olive oil
1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup chopped tomato

Steps:

  • In a small nonstick skillet, saute green pepper and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon green pepper mixture and tomato on one side; fold other side over filling. Slide omelet onto a plate.

Nutrition Facts : Calories 424 calories, FatContent 35g fat (13g saturated fat), CholesterolContent 665mg cholesterol, SodiumContent 591mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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