APPLE WALNUT COOKIES RECIPES

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APPLE-WALNUT CRUNCH COOKIES | BETTER HOMES & GARDENS



Apple-Walnut Crunch Cookies | Better Homes & Gardens image

Cookies...for breakfast!? You bet. These crunchy, flavor-packed cookies are the perfect grab-and-go breakfast or snack.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 40 minutes

Prep Time 30 minutes

Number Of Ingredients 16

½ cup butter, softened
½ cup canola oil
½ cup granulated sugar
½ cup packed brown sugar
2 eggs
¼ cup unsweetened applesauce
2 teaspoons vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
5 cups bran flakes cereal
¾ cup dried apples, chopped
¾ cup chopped toasted walnuts
½ cup flaked coconut

Steps:

  • Preheat oven to 350°F. Grease cookie sheets or line with parchment paper. In a large bowl beat butter with a mixer on medium 30 seconds. Add the next six ingredients (through vanilla); beat until combined, scraping bowl as needed. Beat in the next five ingredients (through salt). Stir in 3 cups of the cereal, the dried apples, and walnuts (dough will be sticky).
  • Finely crush the remaining 2 cups cereal. Place in a small bowl and stir in coconut.
  • Using a 1/4-cup measure, drop dough into cereal mixture. Use a spatula or spoon to roll dough in the coconut mixture to coat. Arrange dough balls 3 inches apart on the prepared cookie sheets.
  • Bake about 10 minutes or until cookies are lightly browned. Cool on cookie sheets 2 minutes. Remove; cool completely on a wire rack.

Nutrition Facts : Calories 289 calories, CarbohydrateContent 35 g, CholesterolContent 34 mg, FatContent 16 g, ProteinContent 4 g, SaturatedFatContent 5 g, SodiumContent 270 mg, SugarContent 17 g

WALNUT RAISIN APPLE COOKIES RECIPE: HOW TO MAKE IT



Walnut Raisin Apple Cookies Recipe: How to Make It image

Amber Gregoire's chunky cookies are jam-packed with goodies--from apples and raisins to oats and nuts. "They're perfect for taking to potlucks," she suggested from Monterey, Tennessee.

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 15

1/4 cup butter, softened
1 cup packed brown sugar
2 eggs
1/4 cup unsweetened apple juice
1/4 teaspoon lemon extract
1-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1-1/2 cups chopped peeled tart apple
1 cup raisins
1/2 cup chopped walnut

Steps:

  • In a large bowl, cream butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add apple juice and lemon extract. Combine the flour, oats, cinnamon, baking soda, salt, nutmeg and cloves. Gradually add to creamed mixture and mix well. Stir in the apples, raisins and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 139 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 24g carbohydrate, FiberContent 1g fiber), ProteinContent 2g protein.

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