COLBY JACK CHEESE SANDWICH RECIPES
BAKED HAM AND COLBY SANDWICHES RECIPE: HOW TO MAKE IT
This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 sandwiches.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half the butter mixture., Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 504 calories, FatContent 32g fat (18g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 1444mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
THREE-CHEESE AND BASIL GRILLED CHEESE SANDWICH RECIPE ...
A grown-up version of grilled cheese sandwiches.
Provided by Yoly
Categories Main Dishes Sandwich Recipes Grilled Cheese
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Heat a cast iron or nonstick skillet over medium heat.
- Spread 1/2 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side down in the hot skillet. Place jalapeno Jack cheese on 1 slice of bread, and top with tomato slices. Place mozzarella cheese on the other slice, top with basil, then top with Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert the piece with the tomato onto the piece with the basil.
Nutrition Facts : Calories 418.7 calories, CarbohydrateContent 29.6 g, CholesterolContent 64.6 mg, FatContent 23.8 g, FiberContent 2 g, ProteinContent 21.4 g, SaturatedFatContent 12.3 g, SodiumContent 805.2 mg, SugarContent 4.3 g
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