COLA CHOCOLATE RECIPES

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DOUBLE CHOCOLATE COCA COLA CAKE | JUST A PINCH RECIPES



Double Chocolate Coca Cola Cake | Just A Pinch Recipes image

I just happened to see this Double Chocolate Coca Cola Cake recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.

Provided by Valeree Dunbar @Valeree

Categories     Cakes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 17

1 cup(s) coca-cola (not diet)
1/2 cup(s) cooking oil
1 stick(s) butter
3 tablespoon(s) cocoa
2 cup(s) sugar
2 cup(s) plain flour
1/2 teaspoon(s) salt
2 - eggs
1/2 cup(s) buttermilk
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla.
- frosting ingredients
1 stick(s) butter
2 1/3 tablespoon(s) cocoa
6 tablespoon(s) cream or milk
1 teaspoon(s) vanilla
3 3/4 cup(s) confectioners sugar

Steps:

  • In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
  • Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
  • Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.

CHOCOLATE COLA CAKE RECIPE - BBC FOOD



Chocolate cola cake recipe - BBC Food image

Adding cola to this chocolate cake makes it incredibly moist and impossible to stop at one slice!

Provided by James Martin

Prep Time 30 minutes

Cook Time 1 hours

Yield Makes 12 slices

Number Of Ingredients 16

250g/9oz self-raising flour
300g/10½oz golden caster sugar
3 heaped tbsp cocoa
generous pinch bicarbonate of soda
250g/9oz butter
250ml/8½fl oz cola drink
125ml/4¼fl oz milk
2 eggs, beaten
1 tsp vanilla extract
100g/3½oz butter
2 tbsp cola drink
2 tbsp cocoa
200g/7oz icing sugar
caramel chocolate bar (king size)
splash of double cream
2 tbsp mini marshmallows (optional)

Steps:

  • Heat the oven to 180C/350F/Gas4.
  • Sift the flour, sugar, cocoa and bicarbonate of soda into a bowl. Melt the butter and cola drink gently in a pan then add to the dry ingredients, together with the milk, eggs and vanilla.
  • Mix gently but thoroughly and tip into a buttered, loose based cake tin (24cm/9½ in diameter). Bake for about 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Remove from the oven and leave for about 15 minutes while you make the topping. Put the butter, cola drink and cocoa into a pan and melt slowly. Bring the mixture to the boil and then pour onto the icing sugar. Beat until smooth and pour over the cake while still warm. Cool the cake in the tin.
  • Serve with the sauce, made by melting the chocolate bar gently in a pan with a splash of cream (you may want to add a little warm water to achieve a pouring consistency), stir in the marshmallows if using.

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