COWBOY CHILI RECIPES

Name: Cowboy Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 3/4 lb extra lean ground beef; 2 cloves garlic, minced; 1 medium yellow onion, chopped; 1 (15 ounce) can chopped stewed tomatoes; 1 cup beef broth; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/8 teaspoon cayenne pepper (optional); 1 (15 ounce) can pinto beans, drained; 1/2 teaspoon salt

COWBOY CHILI RECIPE - FOOD.COM

Cowboy Chili Recipe - Food.com image

Make and share this Cowboy Chili recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb extra lean ground beef
2 cloves garlic, minced
1 medium yellow onion, chopped
1 (15 ounce) can chopped stewed tomatoes
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper (optional)
1 (15 ounce) can pinto beans, drained
1/2 teaspoon salt

Steps:

In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes.
Drain well.
Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.
Reduce heat to low.
Cover and simmer, stirring occasionally, for 1 hour.
Add pinto beans and salt.
Cook stirring, for 15 minutes longer.
note: The flavor of the chili actually improves once the ingredients blend making this the perfect do-ahead meal.
Refrigerate chili until ready to use, then reheat over low heat.

Nutrition Facts : Calories 328.5, FatContent 6.1, SaturatedFatContent 2.2, CholesterolContent 52.9, SodiumContent 784.6, CarbohydrateContent 40.4, FiberContent 12.5, SugarContent 6.9, ProteinContent 30.1

COWBOY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cowboy Chili Recipe: How to Make It - Taste of Home image

Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups refrigerated fully cooked barbecued shredded pork
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup canned black beans, rinsed and drained
3/4 cup beef broth
3/4 cup chopped green pepper
1/2 teaspoon minced garlic

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender.

Nutrition Facts : Calories 217 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 1005mg sodium, CarbohydrateContent 32g carbohydrate (18g sugars, FiberContent 5g fiber), ProteinContent 15g protein.

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