JAPANESE EGGPLANT TEMPURA RECIPE - TODD PORTER AND DIANE ...
Crispy and melt-in-your-mouth delicious, these eggplant tempura are a crowd pleaser. Slideshow: Eggplant Recipes
Provided by Todd Porter and Diane Cu
Total Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the flour and water until smooth. Set aside. Place the panko in a bowl and set aside.
- In a large saucepan heat 2 inches of oil to 350° over medium-high heat.
- Dip the eggplant in the flour/water mixture. Shake off excess batter. Roll the coated eggplant in the panko until completely coated.
- Fry the eggplant until golden brown and crisp, about 3 minutes. Drain on paper towels or a wire rack.
BAKED 'FRIED' BREADED EGGPLANT RECIPE | ALLRECIPES
This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking for an easier way to make this family dish.
Provided by Sunnydae
Categories Fruits and Vegetables Vegetables Eggplant
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil.
- Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish.
- Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat. Place slice onto the baking sheet. Repeat coating the remaining eggplant slices. Drizzle remaining 2 teaspoons olive oil over the breaded slices.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 355.9 calories, CarbohydrateContent 47.5 g, CholesterolContent 101.8 mg, FatContent 11.9 g, FiberContent 7.1 g, ProteinContent 15.6 g, SaturatedFatContent 3.7 g, SodiumContent 625 mg, SugarContent 6.9 g
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