HOW TO MAKE ITALIAN HOT DOGS RECIPES

ITALIAN HOT DOGS RECIPE - FOOD.COM

Italian Hot Dogs Recipe - Food.com image

I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 hot dog
2 tablespoons canola oil (can use vegetable or olive oil)
1 medium potato
salt
pepper
1 small onion, sliced
1 green bell pepper
spicy mustard
1 torpedo roll (steak)

Steps:

Grill or broil hot dog.
Wash peel and cube potato.
Toss potato in oil, season with salt - pepper.
Sauté potatoes until fork tender (like home fries or they can be roasted).
Sauté onion and pepper until tender.
Place your hot dog in torpedo roll,.
Top with spicy mustard, potatoes, peppers and onions.
ENJOY!

Nutrition Facts : Calories 780.2, FatContent 44.2, SaturatedFatContent 7.7, CholesterolContent 23.9, SodiumContent 841.5, CarbohydrateContent 81.7, FiberContent 9, SugarContent 10.1, ProteinContent 16.7

NEWARK STYLE ITALIAN HOTDOGS | JUST A PINCH RECIPES

Newark Style Italian Hotdogs | Just A Pinch Recipes image

My inlaws were from Newark, NJ and this is a dish that my Mother-in-Law would make and something that you can get in a greasy spoon all over New Jersey. I have shared it at a covered dish at work as part of diversity day here in Houston, TX and nobody ever heard of it before but everyone loved it! Its an interesting regional way to cook hotdogs, and its one of my husbands favorite dishes. We traditionally serve it on a Portuegese roll, but we have a hard time finding anything like that in Texas. A long Italian type roll is good too.

Provided by Helene Mulvihill @WeBakeinTX

Categories Pork

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

3 large green or red bell peppers cut into 1 inch pieces
1 large onion cut into 1 inch pieces
4 medium red potatoes
1 package(s) hotdogs
1/4 teaspoon(s) salt
1/8 teaspoon(s) black pepper
1/4 teaspoon(s) oregano
- brown mustard
4 - portuegese rolls

Steps:

boil potatoes for 15 minutes, rinse to cool and slice with or without skins on into large, bite sized pices.
In Sautee pan sautee peppers, onions and potatoes and fry until soft. add hotdogs and continue cooking, stirring occasionally until hotdogs are as cooked as you like them.
slice Portuegese rolls and spread mustard on inside. Scoop veggies into roll first and then 2 hotdogs. yummmmmm!
~~~The Great Hot Dog Debate~~~
Hubby and I have different "favorite" hot dogs. I was raised on Ball Park all Beef and he was raised on Nathans or Hebrew national Kosher Franks. When we make this dish we buy 2 packages of hotdogs, throw some of mine in and some of his in and freeze the leftover ones. Yes, we really do this. We really do! It has kept the peace for 26 years! LOL

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