COFFEE WALNUT CAKE RECIPE RECIPES
COFFEE & WALNUT CAKE RECIPE | BBC GOOD FOOD
The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter 2 x 20cm springform cake tins and line with baking parchment. Set aside 2 tbsp of the coffee for the filling.
- Beat the butter, flour, sugar, baking powder, eggs, vanilla and half the remaining coffee in a large bowl with an electric whisk until lump-free. Fold in the finely chopped walnuts, then divide between the tins and roughly spread. Scatter the roughly chopped walnuts over one of the cakes. Bake the cakes for 25-30 mins until golden and risen, and a skewer poked in comes out clean. Drizzle the plain cake with the remaining coffee. Cool the cakes in the tins.
- Meanwhile, make the filling: beat together the icing sugar, cream and mascarpone, then fold in the reserved 2 tbsp coffee. Spread over the plain cake, then cover with the walnut-topped cake and dust with a little icing sugar.
Nutrition Facts : Calories 620 calories, FatContent 41 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.8 milligram of sodium
COFFEE WALNUT LAYER CAKE RECIPE - NYT COOKING
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. If you want to fully cover the sides of the cake, make a double batch of the frosting.
Provided by Nigella Lawson
Total Time 1 hours
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Butter two 8-inch cake pans, and line base of each with parchment paper. In food processor, combine 1/2 cup walnut pieces and sugar. Process to a fine powder. Add butter, flour, baking powder, salt and eggs. Process to a smooth batter.
- Add 2 tablespoons milk to coffee mixture and pour this down feed tube with motor running. Mixture should be just soft enough to drop from a spoon; if not, add more milk. Divide cake batter between two pans. Bake until risen and springy to touch, about 25 minutes. Cool on a rack for 10 minutes, then remove from pan and place on rack. Remove parchment paper. Cool completely. You may want to level them if they domed in the oven.
- For frosting: Place confectioners' sugar and salt in food processor and pulse until lump-free. Add butter and process until smooth. Add coffee mixture down feed tube and pulse until well blended.
- Place one cake upside down on a plate or cake stand. Spread with about half the frosting. Place second cake right side up on frosting, and cover top and sides in a swirly pattern. Place a walnut half in center of cake, and gently press remaining halves into top of cake, around the edge.
Nutrition Facts : @context http//schema.org, Calories 721, UnsaturatedFatContent 15 grams, CarbohydrateContent 85 grams, FatContent 41 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 23 grams, SodiumContent 301 milligrams, SugarContent 76 grams, TransFatContent 1 gram
More about "coffee walnut cake recipe recipes"
WALNUT COFFEE CAKE RECIPE: HOW TO MAKE IT
This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in addition, I have three grandchildren and a son), and it's one of the recipes that my mother used to make long ago. I've lived on the farm where I was brought up all my life. I am a jack-of-all-trades in the kitchen, and my husband and I both enjoy hunting.
-Beatrice Richard, Posen, Michigan
From tasteofhome.com
Total Time 55 minutes
Calories 383 calories per serving
From tasteofhome.com
Total Time 55 minutes
Calories 383 calories per serving
- In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13x9-in. baking pan., For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
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WALNUT COFFEE CAKE RECIPE - FOOD.COM
Make and share this Walnut Coffee Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 329 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 329 per serving
- Also, this cake freezes well!
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WALNUT COFFEE CAKE RECIPE | MYRECIPES
Inside this classic cake is a sweet streak of brown sugar and warm cinnamon with the nutty crunch of walnuts. Chop the walnuts to the size of small peas to ensure they are evenly distributed in the cake. Substitute pecans for walnuts, if desired.
From myrecipes.com
Reviews 4.5
Calories 298 calories per serving
From myrecipes.com
Reviews 4.5
Calories 298 calories per serving
- Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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WALNUT COFFEE CAKE RECIPE - FOOD.COM
Make and share this Walnut Coffee Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 329 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 329 per serving
- Also, this cake freezes well!
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NO FAIL COFFEE AND WALNUT CAKE | BBC GOOD FOOD
This traditional cake is full of surprises and if followed carefully will never fail but impress those lucky enough to taste it!
From bbcgoodfood.com
Reviews 5
Total Time 50 minutes
From bbcgoodfood.com
Reviews 5
Total Time 50 minutes
- Split the butter icing mix in half and spread one half on to the flat side of one sponge. Then place the second sponge on top. Finally add the reaming butter icing to the top sponge and evenly spread out. Once the icing is on place the walnuts around the top of the cake as you'd like.
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WALNUT STREUSEL COFFEE CAKE RECIPE - FOOD.COM
I got this recipe from my mother-in-law. My husband likes this so much he requests it as his birthday cake. It can easily be doubled and put in a 9" x 13" pan.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 239.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 239.9 per serving
- Bake 25-30 minutes or until toothpick inserted in center comes out clean.
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COFFEE AND WALNUT CAKE - KENWOOD RECIPES
A classic sponge cake flavoured with espresso coffee and walnuts filled with coffee buttercream. Simple to make but always a crowd pleaser.
From recipeapp.kenwoodworld.com
Reviews 4.5
Total Time 40 minutes
Calories 6605 per serving
From recipeapp.kenwoodworld.com
Reviews 4.5
Total Time 40 minutes
Calories 6605 per serving
- 1. Line 2 clean round pans with parchment paper 2. Pre-heat oven - 180°C 3. Attach K Beater 4. Add butter and golden caster sugar to the Kenwood Bowl 5. Mix then scrape bowl - approx 2 min, Speed Max 6. Then add egg, vanilla extract, instant coffee, all purpose flour and baking powder to the Kenwood Bowl 7. Mix - 30 sec, Speed Max 8. Then add walnuts to the Kenwood Bowl 9. Mix - 30 sec, Speed 4 10. Divide content of Kenwood Bowl between 2 round pans 11. Scatter walnuts over the round pans 12. Bake - 30 min, 180°C 13. Let cool on round wire rack 14. Clean Kenwood Bowl 15. Attach K Beater 16. Add butter, icing sugar, espresso and vanilla extract to the Kenwood Bowl 17. Mix - 2 min, Speed Max 18. Place one cake half onto a serving plate 19. Spoon half buttercream into the middle of the cake and spread 20. Place the second cake on top and lightly push down to secure 21. Spoon the rest of the butter cream onto the top of the cake and spread 22. Decorate with walnuts 23. Serve
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COFFEE AND WALNUT CAKE RECIPE - BBC FOOD
From bbc.co.uk
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MARY BERRY'S COFFEE AND WALNUT CAKE RECIPE - BBC FOOD
Method Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter two loose-bottomed 18cm/7in sandwich tins and line the bases... Put the butter, sugar, eggs, flour, baking powder, walnuts and coffee essence in a large mixing bowl and beat together... Divide the mixture evenly between the tins. Level ...
From bbc.co.uk
From bbc.co.uk
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COFFEE AND WALNUT CAKE RECIPE - GREAT BRITISH CHEFS
Aug 03, 2015 · Add any remaining flour along with the coffee and walnuts and mix well. 5. Divide the cake mixture between the two sandwich tins and bake for 20–25 minutes, or until well risen and a dark golden brown. Remove from the oven and allow to cool for 2 minutes before turning the cakes out onto a wire rack. 6.
From greatbritishchefs.com
From greatbritishchefs.com
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COFFEE AND WALNUT CAKE RECIPE - GREAT BRITISH CHEFS
2. Cream the butter and sugar together until light and fluffy – I use a hand-held whisk for this. 3. Add the beaten eggs, a little at a time, with a tablespoon of flour to stop it curdling, and beat well between each addition of egg and flour. 4. Add any remaining flour along with the coffee and walnuts and mix well. 5.
From greatbritishchefs.com
From greatbritishchefs.com
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COFFEE WALNUT CAKE - BAKING IDEAS, RECIPES & TIPS
Place all cake ingredients in a mixing bowl and beat together until smooth. Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins. Fold in the flour. Stir in the walnuts and the coffee. Grease two 18cm (7 inch) sandwich tins and line the bottoms. Spoon half of the mixture into each tin.
From bakewithstork.com
From bakewithstork.com
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COFFEE AND WALNUT CAKE RECIPE - LOVEFOOD.COM
Step-by-step. Preheat the oven to 200C/180C fan. Grease and line two 20cm sandwich cake tins. In an electric processor, beat the butter and sugar together until pale and fluffy. Add the eggs one at a time to the mixture, beating well between each one.
From lovefood.com
From lovefood.com
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INCREDIBLY MOIST COFFEE-WALNUT SNACK CAKE RECIPE
Jul 30, 2021 · Set aside. Combine the flour, baking powder, and salt in a bowl; blend thoroughly and set aside. In a mixing bowl with an electric mixer, beat the 4 ounces of softened butter with the granulated sugar until light and fluffy. Beat in the eggs, one at a time, beating after each addition. Blend in the vanilla.
From thespruceeats.com
From thespruceeats.com
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COFFEE AND WALNUT LAYER CAKE | NIGELLA'S RECIPES | NIGELLA ...
Method. Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F. Butter two 20cm / 8inch sandwich tins and line the base of each with baking parchment. Put the walnut pieces and sugar into a food processor and blitz to a fine nutty powder.
From nigella.com
From nigella.com
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MARY BERRY'S COFFEE AND WALNUT CAKE - MY GORGEOUS RECIPES
Instructions. Start by making the sponge. In a bowl, add the butter and sugar and cream until smooth. Add the eggs, and mix well to incorporate. Add the flour, instant coffee, vanilla extract, baking powder and chopped walnuts, and mix well. Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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COFFEE AND WALNUT CAKE RECIPE | CAKE AND COOKIE RECIPES
Apr 13, 2012 · A coffee and walnut sponge cake with a delicious coffee mousseline filling and topping. Ingredients. For the cake. 110 g (4 oz) Self raising flour 1 tsp baking powder 110 g (4 oz) baking margarine (at room temperature) 110 g (4 oz) caster sugar 2 large eggs 50 g (2 oz) walnuts, very finely chopped 1 tbsp instant coffee 1 tbsp hot water 1 tsp cold water. For the Coffee Cream Mousseline
From cakeandcookierecipes.com
From cakeandcookierecipes.com
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COFFEE AND WALNUT CAKE RECIPE | CHELSEA SUGAR
20 ml strong coffee. Method. Preheat the oven to 180ºC. Grease and line the bases of 2 round 20cm cake tins. In a food processor, blitz two-thirds of the nuts to powder. Cube, then cream the butter in a bowl with the sugar until light and fluffy. Gradually beat in the eggs then add the blitzed walnuts and gently stir through.
From chelsea.co.nz
From chelsea.co.nz
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WALNUT COFFEE CAKE RECIPES - YOUTUBE
Walnut Coffee Cake Recipes
From m.youtube.com
From m.youtube.com
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COFFEE AND WALNUT SPONGE CAKE | RECIPES | DELIA ONLINE
Delia's Coffee and Walnut Sponge Cake recipe. This is a revised, more contemporary, version of one of the original sponge cakes in the earlier book. I am still very fond of it and have continued to make it regularly over the years. Now, though, since the advent of mascarpone, the icing is a great improvement.
From deliaonline.com
From deliaonline.com
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