COFFEE CUP TOPS RECIPES

Name: Blueberry Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 scones.
Cuisine: Europe, British
Ingredients: 4 cups all-purpose flour; 6 tablespoons sugar; 4-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup plus 2 tablespoons cold butter; 2 large eggs, room temperature; 3/4 cup plus 2 tablespoons whole milk, divided; 1-1/2 cups fresh or frozen blueberries

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BLUEBERRY SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Blueberry Scones Recipe: How to Make It - Taste of Home image

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 scones.

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour
6 tablespoons sugar
4-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup plus 2 tablespoons cold butter
2 large eggs, room temperature
3/4 cup plus 2 tablespoons whole milk, divided
1-1/2 cups fresh or frozen blueberries

Steps:

In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries., Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.

Nutrition Facts : Calories 220 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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