COFFEE BISCUITS RECIPES

COFFEE BISCUITS RECIPE - FOOD.COM

Coffee Biscuits Recipe - Food.com image

Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 Biscuits

Number Of Ingredients 7

Ingredients

115 g butter
115 g sugar
115 g flour
1 teaspoon vanilla essence
1 teaspoon instant coffee powder
1 teaspoon baking powder
chocolate, buttons for decoration

Steps:

Cream butter and sugar.
Add sifted dry ingredients.
Roll into balls and place on a greased oven tray and flatten.
Place a chocolate button in the centre of each biscuit.
Bake for 15 - 20 minutes at 175ºc.

Nutrition Facts : Calories 141.7, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.5, SodiumContent 85.4, CarbohydrateContent 17.1, FiberContent 0.3, SugarContent 9.7, ProteinContent 1.1

AFRICAN COFFEE BISCUITS RECIPE | ALLRECIPES

African Coffee Biscuits Recipe | Allrecipes image

These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a pick-me-up. They will not appeal to children too much (maybe teenagers) but are a firm adult favorite.

Provided by BakerLady

Categories World Cuisine African

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 10

Ingredients

1?¼ cups butter, softened
1 cup white sugar
1?½ teaspoons boiling water
1?½ teaspoons instant coffee powder
½ cup smooth apricot jam
¼ cup milk
2?½ teaspoons baking soda
½ teaspoon vanilla extract
4 cups cake flour
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Combine butter and sugar in a large bowl; beat with an electric mixer until light and fluffy.
Stir boiling water and coffee powder in a small bowl until coffee is dissolved. Stir in apricot jam. Mix into the creamed butter mixture.
Stir milk and baking soda in a small bowl until baking soda is dissolved. Add vanilla extract. Stir into the creamed butter mixture.
Combine cake flour and salt in a bowl; add to the creamed butter mixture. Stir well until a dough forms.
Fill a cookie press with dough. Pipe dough onto the baking sheets. Repeat with remaining dough.
Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 12.6 g, CholesterolContent 10.2 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 100.7 mg, SugarContent 4.6 g

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