COCONUT PIE INGREDIENTS RECIPES

Name: Coconut Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 1-1/2 cups whole milk; 1 cup sugar; 3/4 cup sweetened shredded coconut; 2 large eggs, lightly beaten; 3 tablespoons all-purpose flour; 1 tablespoon butter, melted; 1/4 teaspoon vanilla extract

COCONUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coconut Pie Recipe: How to Make It - Taste of Home image

Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. —Mary McGuire, Graham, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Dough for single-crust pie
1-1/2 cups whole milk
1 cup sugar
3/4 cup sweetened shredded coconut
2 large eggs, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 382 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 49g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

EASY COCONUT PIE RECIPE: HOW TO MAKE IT

Easy Coconut Pie Recipe: How to Make It image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 53g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

More about "coconut pie ingredients recipes"

OLD-FASHIONED COCONUT PIE RECIPE: HOW TO MAKE IT

My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. —Barbara Smith, Franklin, Georgia
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 408 calories per serving

In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell. , For meringue, beat egg whites in a bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. Spread meringue over hot filling. Sprinkle with remaining coconut. , Bake at 350° for 12-15 minutes or until golden. Cool. Store in the refrigerator.

See details

COCONUT PIE RECIPE - FOOD.COM

This recipe always reminds me of Christmas. My ex-husbands aunt always made it at Christmas time, and this is her recipe.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 527.1 per serving

Beat egg whites, cream of tartar, and 1/4 tsp salt at high speed of an electric mixer until foamy. Gradually add 1/2 cup sugar, 1 tbsp at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue over filling, sealing to the edge of the pie crust. Bake at 325 degrees for 25 to 28 minutes or until golden. Sprinkle toasted coconut on top of pie. Let cool completely on a wire rack. Cover and store in the refrigerator.

See details

EASY COCONUT PIE RECIPE: HOW TO MAKE IT

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 446 calories per serving

In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

See details

COCONUT CREAM PIE RECIPE | ALLRECIPES

A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 55 minutes
Category Desserts, Pies, Custard and Cream Pies, Coconut Pie Recipes
Calories 398.5 calories per serving

Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.

See details

IMPOSSIBLY EASY COCONUT PIE RECIPE - BETTYCROCKER.COM

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 270 per serving

Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

See details

SOUTHERN COCONUT PIE RECIPE - FOOD.COM

Make and share this Southern Coconut Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 253.9 per serving

Makes 12 servings.

See details

COCONUT PIE RECIPE - FOOD.COM

Make and share this Coconut Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 153.5 per serving

Combine in glass over ice.

See details

COCONUT CREAM PIE I RECIPE | ALLRECIPES

Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 358.2 calories per serving

Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.

See details

COCONUT CUSTARD PIE I RECIPE | ALLRECIPES

Coconut custard - best tasting pie ever!
From allrecipes.com
Reviews 3.9
Category Desserts, Pies, Custard and Cream Pies, Coconut Pie Recipes
Calories 447.2 calories per serving

Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.

See details

COCONUT PIE RECIPES | ALLRECIPES

Staff Picks. Truly Coconutty Cream Pie. 28. I love coconut cream pie, but oftentimes, I feel like the coconut flavor is lost in the vanilla pastry cream filling. Mother's Day Pie. Coconut Cream Pie VI. Coconut Custard Pie I. Amazing Coconut Pie.
From allrecipes.com

See details

FRESH COCONUT PIE RECIPE | FOOD NETWORK

Directions. Mix all the ingredients together. Pour into pie crust and bake in a preheated 300 degree oven for one hour. Cool before serving.
From foodnetwork.com

See details

THE BEST EVER COCONUT PIE RECIPE

Mar 16, 2021 · Gather the ingredients. The Spruce / Stephanie Goldfinger. Preheat oven to 350 F/180 C/Gas 4). In a mixing bowl combine the beaten eggs with the sugar, butter, lemon juice, vanilla, and salt; mix well. The Spruce / Stephanie Goldfinger. Stir in coconut. The Spruce / Stephanie Goldfinger. Then pour into pie shell and bake for 30 minutes.
From thespruceeats.com

See details

HOMEMADE COCONUT PIE {VINTAGE RECIPE} - SIMPLY STACIE

Coconut Pie. I love vintage recipes, and I LOVE coconut, so this Coconut Pie recipe is perfect for me! It has simple ingredients that I bet you have right now in your pantry, with a little sweetened coconut for that delicious taste and chewy texture.
From simplystacie.net

See details

FRENCH COCONUT PIE | PAULA DEEN

Directions. Preheat oven to 350 °F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes. Reviews ( 39) Questions ( 0)
From pauladeen.com

See details

COCONUT PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Coconut Pie Recipe | Allrecipes hot www.allrecipes.com. 1 cup flaked coconut 1 recipe pastry for a 9 inch single crust pie Add all ingredients to shopping list Directions Instructions Checklist Step 1 Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut.Pour into prepared pie crust. Step 2 Bake at 300 degrees F (150 degrees C) for one hour.
From therecipes.info

See details

BAKERS AMAZING COCONUT PIE RECIPES WITH INGREDIENTS ...

Combine all ingredients except the additional 2 tablespoons of coconut flake in blender on low speed for 3 minutes. pour into greased pie plate, sprinkle extra coconut on top and bake at 350F for 40 minutes or until center of pie is set and top is golden brown. cool on wire rack, store in refrigerator.
From tfrecipes.com

See details