CHOCOLATE MOUSSE TARTLETS RECIPES

Name: Double Chocolate Mousse Tartlets with Raspberries
Prep time: 15 min
Cook time: 20 min
Yield: 8 to 10
Ingredients: 4 Tablespoons (1/2 stick) unsalted butter, melted, plus more for the pans; 1/3 Cup pecan halves; 1 Tbsp. sugar; 1 1/3 Cups chocolate wafer cookie crumbs; 1 Cup heavy cream; 7 Ounces semisweet chocolate, divided; 1/2 Cup raspberry preserves (not seedless); 3 Packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries; 2 Tablespoons raspberry liqueur, framboise, dark rum, or water

DOUBLE CHOCOLATE MOUSSE TARTLETS WITH RASPBERRIES

Double Chocolate Mousse Tartlets with Raspberries image

A ring of raspberries not only makes this tart look great, it also adds a contrast of sweet berry flavor to the deep chocolate mousse. Make sure raspberries are at room temperature or the warm glaze will not set properly.

Provided by DRISCOLLS.COM

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 to 10

Number Of Ingredients 9

Ingredients

Nutrition Facts : Calories 615.70, FatContent 40.47 g, SaturatedFatContent 23.61 g, CholesterolContent 75.27 mg, SodiumContent 152.27 mg, CarbohydrateContent 67.02 g, FiberContent 3.54 g, SugarContent , ProteinContent 5.77 g

MOUSSE TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mousse Tarts Recipe: How to Make It - Taste of Home image

Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate, I prepare them with white chocolate. I double the recipe when I'm asked to bring a dessert to special events. They're always a hit.

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 ounces white baking chocolate, chopped
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
1/4 teaspoon vanilla extract
6 individual graham cracker tart shells
18 fresh raspberries
6 mint sprigs

Steps:

In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside. , In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.

Nutrition Facts : Calories 336 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 31g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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DOUBLE CHOCOLATE MOUSSE TARTLETS WITH RASPBERRIES

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