HOW TO PICKLE CUCUMBERS WITH VINEGAR RECIPES

PICKLE RECIPES | BBC GOOD FOOD

Pickle recipes | BBC Good Food image

Make a jar of tangy pickle by preserving vegetables or fruit in vinegar. Our pickled recipes include piccalilli, courgettes, red cabbage, onions and beetroot.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOW TO QUICK PICKLE ANY VEGETABLE | KITCHN

How To Quick Pickle Any Vegetable | Kitchn image

Provided by Meghan Splawn

Categories Pickle Jam Side dish Snack Condiment

Total Time 1500S

Prep Time 1200S

Cook Time 300S

Number Of Ingredients 9

Ingredients

1 pound fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes
2 sprigs fresh herbs, such as thyme, dill, or rosemary (optional)
1 to 2 teaspoons whole spices, such as black peppercorns, coriander, or mustard seeds (optional)
1 teaspoon dried herbs or ground spices (optional)
2 cloves garlic, smashed or sliced (optional)
1 cup vinegar, such as white, apple cider, or rice
1 cup water
1 tablespoon kosher salt, or 2 teaspoons pickling salt
1 tablespoon granulated sugar (optional)

Steps:

Prepare the jars. Wash 2 wide-mouth pint jars, lids, and rings in warm, soapy water and rinse well. Set aside to dry, or dry completely by hand.
Prepare the vegetables. Wash and dry the vegetables. Peel the carrots. Trim the end of beans. Cut vegetables into desired shapes and sizes.
Add the flavorings. Divide the herbs, spices, or garlic you are using between the jars.
Add the vegetables. Pack the vegetables into the jars, making sure there is a 1/2 inch of space from the rim of the jar to the tops of the vegetables. Pack them in as tightly as you can without smashing.
Make the brine. Place the vinegar, water, salt, and sugar (if using) in a small saucepan over high heat. Bring to a boil, stirring to dissolve the salt and sugar. Pour the brine over the vegetables, filling each jar to within 1/2 inch of the top. You might not use all the brine.
Remove air bubbles. Gently tap the jars against the counter a few times to remove all the air bubbles. Top off with more brine if necessary.
Seal the jars. Place the lids on the jars and screw on the rings until tight.
Cool and refrigerate. Let the jars cool to room temperature. Store the pickles in the refrigerator. The pickles will improve with flavor as they age — try to wait at least 48 hours before cracking them open.

Nutrition Facts : SaturatedFatContent 0.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 31.9 g, SugarContent 22.0 g, ServingSize Serves 2, ProteinContent 2.2 g, FatContent 0.6 g, Calories 129 cal, SodiumContent 1126.0 mg, FiberContent 2.6 g, CholesterolContent 0 mg

More about "how to pickle cucumbers with vinegar recipes"

QUICK AND EASY PICKLES RECIPE | ALEX GUARNASCHELLI | FOOD ...

Pickling vegetables refers to the simple process of submerging them in a salt and water solution (brine) or an acidic ingredient like vinegar. In very simple terms, the good bacteria that exists naturally on vegetables consumes the starches/sugars in the vegetable and secretes acids (namely lactic acid) that prevent spoilage. More importantly, the process adds flavor to vegetables, gives them brightness and acidity and, in some cases, increases their vitamin content! At the restaurant, after making these pickles, we cut them into spears; batter dip and deep fry them and serve them with spicy mayonnaise. Indulgent and delicious!
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Calories 17 calorie per serving

The pickles will last for up to a few weeks.

See details

QUICK PICKLED CUCUMBERS RECIPE | BBC GOOD FOOD

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Calories 70 calories per serving

Mix the other ingredients together in a small bowl then stir in the cucumber.

See details

HOW TO QUICK PICKLE ANY VEGETABLE | KITCHN

From thekitchn.com
Reviews 4.3
Total Time 1500S
Category Pickle, Jam, Side dish, Snack, Condiment
Calories 129 cal per serving

Cool and refrigerate. Let the jars cool to room temperature. Store the pickles in the refrigerator. The pickles will improve with flavor as they age — try to wait at least 48 hours before cracking them open.

See details

QUICK AND EASY PICKLES RECIPE | ALEX GUARNASCHELLI | FOOD ...

The pickles will last for up to a few weeks.

See details

QUICK PICKLED ONIONS RECIPE | BBC GOOD FOOD

These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Mexican
Calories 34 calories per serving

Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.

See details

EASY REFRIGERATOR PICKLES RECIPE | MYRECIPES

Don’t let your cucumbers go bad or freeze in the fridge. Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a simple sandwich or just a quick, tangy snack. The pickling liquid can be used with other vegetables as well such as beets, onions and carrots depending on the season. Plus, unlike store-bought pickles, these scrumptious homemade pickles are low in sodium.
From myrecipes.com
Reviews 4.5
Calories 28 calories per serving

Note: Pickles may be stored in the refrigerator for up to one month.

See details

HOW TO PICKLE CUCUMBERS IN VINEGAR - EASY PEASY CREATIVE IDEAS

Oct 05, 2021 · How do you pickle cucumbers? 1. Wash the cucumbers very well and keep only the healthy ones. 2. Sterilize jars well (here’s an article on the topic) 3. Place cucumbers in jars (don’t overcrowd them). 4. Pour vinegar to the bottom of the jar (about 2 …
From theseamanmom.com

See details

HOW TO PICKLE CUCUMBERS (EASY + TRADITIONAL METHODS ...

Jun 18, 2020 · How to Pickle Cucumbers Without Vinegar. Naturally fermented pickles are the traditional way to pickle cucumbers. This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle…
From wellnessmama.com

See details

QUICK PICKLED CUCUMBERS | EASY REFRIGERATOR PICKLES RECIPE

These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack!. Try these recipes if you’re looking for more pickling options: Quick and Easy Refrigerator Pickled Banana Peppers, Quick Pickled Cucumbers and Onions and Sweet and Spicy Cucumbers and Vinegar
From blessthismessplease.com

See details

REFRIGERATOR DILL PICKLES RECIPE | ALLRECIPES

I used apple cider vinegar instead of white vinegar. I didn't have fresh dill so I used approx. 2 tbsp of dry dill weed and placed about 5 peppercorns in the jar. We have already eaten the pickle chips (which were crisp by the way) and placed new sliced cucumber chips in …
From allrecipes.com

See details

HOW TO QUICK PICKLE VEGETABLES | FOOD NETWORK

Add vinegar, sugar and desired seasonings (see recipes for details) and bring to a boil, stirring occasionally to dissolve the salt and sugar. 3. Pack your vegetables into a 1-quart jar.
From foodnetwork.com

See details

VINEGAR SUBSTITUTES THAT COULD SAVE YOUR RECIPES | BETTER ...

Aug 07, 2020 · A quick walk through the oil and vinegar aisle of your grocery store will show a multitude of options to choose from. The versatile liquid is used in your salad dressings, to pickle and ferment foods, and even clean your house naturally.But if you've got white vinegar, balsamic vinegar, and white balsamic vinegar …
From bhg.com

See details

PICKLING - WIKIPEDIA

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle…
From en.m.wikipedia.org

See details

HOW TO PICKLE ONIONS - PICKLED ONIONS RECIPE - SARSON'S

Method. Put the onions in a large bowl and tip over a kettle of boiling water. Leave for 20 seconds then pour into a colander, return to the bowl and pour over lots of very cold water.
From sarsons.co.uk

See details

SWEET CUCUMBER RELISH RECIPE - THE SPRUCE EATS

Mar 09, 2021 · Put the chopped vegetables—cucumbers, peppers, celery, and onions—in a large stainless steel or enamel-lined pot. Add the pickling salt, stir to blend, and cover. …
From thespruceeats.com

See details

VINEGAR SUBSTITUTES THAT COULD SAVE YOUR RECIPES | BETTER ...

See details

25 OF OUR BEST PICKLED RECIPES

Jun 12, 2019 · The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle …
From tasteofhome.com

See details

QUICK PICKLED CARROTS - MINIMALIST BAKER

Mar 25, 2020 · How to Make Pickled Carrots. Add small carrots to a glass jar (or slice into smaller pieces if using large carrots); Heat vinegar in a saucepan (we like distilled and/or apple cider vinegar in this recipe); Add sugar and salt and stir to dissolve; Pour vinegar mixture over carrots, making sure to completely submerge them in the vinegar …
From minimalistbaker.com

See details

PICKLES: NUTRITION, BENEFITS, RISKS, & PREPARATION

Pickles do more than add a crunchy, tangy bite to your favorite sandwich or burger. Pickled cucumbers also pack loads of vitamins and minerals in their vinegary brine.. Cucumbers are native …
From webmd.com

See details

CLAUSSEN PICKLE RECIPE: HOMEMADE CLAUSSEN PICKLE C…

Aug 28, 2017 · Vinegar Use vinegar that has at least 5% acidity. Don’t reduce the vinegar in this recipe. Salt Only use pickling salt or coarse (NOT flaky) Kosher salt, though I always use pickling salt. …
From amandascookin.com

See details

HOW TO PICKLE ANY VEGETABLE | THE INSPIRED HOME

Jul 16, 2020 · Learn How To Pickle any vegetable in this step-by-step guide that will teach you how to quick pickle fresh produce from the market or the garden. This simple formula is quick, easy, and …
From theinspiredhome.com

See details

HOW TO CAN PICKLES, STEP BY STEP | EPICURIOUS

Aug 11, 2017 · For pickle chips, cut cucumbers into 1/4-inch coins.(If you want ridged pickle chips, you'll need to invest in a mandoline with a waffle slicing blade.). 4. Make the pickle brine. In a …
From epicurious.com

See details

CLAUSSEN PICKLE RECIPE: HOMEMADE CLAUSSEN PICKLE C…

See details

HOW TO PICKLE ANY VEGETABLE | THE INSPIRED HOME

See details

EASY REFRIGERATOR PICKLES RECIPE | MYRECIPES

See details

HOW TO CAN PICKLES, STEP BY STEP | EPICURIOUS

See details

CHEESE AND PICKLE SANDWICH - PART OF A TRADITIONAL ...

May 27, 2021 · But the taste is quite sour if you compare it to chutney, for example, which tends to be a bit sweeter in taste (we also eat cheese with chutney over here). But then that is why it is called a pickle. The British love vinegar in their food – just think of salt and vinegar crisps and salt and malt vinegar …
From recipesformen.com

See details

QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF

Jul 30, 2020 · In my second batch, I added a bay leaf and some fresh pickling dill. Maybe replace a 1/4 cup distilled vinegar with white wine vinegar? So many ways to try and you can taste the results in days. What I learned was to taste the brine and adjust the salt/sugar ratio to your liking (keeping the water-to-vinegar …
From onceuponachef.com

See details

EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE

Aug 05, 2020 · Whisk together a basic brine made of water, vinegar and seasonings. Pack the cucumbers into a jar, add some dill and garlic, and pour the brine over it all. Refrigerate until the pickles taste sufficiently “pickled!” Perhaps of note: Most of my other pickle recipes start with a hot vinegar …
From cookieandkate.com

See details

QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM

Slice the pickle into 1/4-inch pieces; Allow for more refrigerator time for the flavors to infuse the cucumbers, at least 2 hours minimum. I use seasoned rice vinegar in my pickling dressing solution because it already has a bit of sweetness to it. If you’re using regular rice vinegar…
From foodiecrush.com

See details

HOMEMADE CLAUSSEN PICKLES RECIPE - FOODIE WITH FAMILY

Jul 25, 2021 · Claussen Pickle Recipe. These are homemade refrigerated deli pickles, also known as Lithuanian half-sours, also known (in the commercial equivalent) as Claussen dill kosher …
From foodiewithfamily.com

See details

8 PICKLE JUICE USES FOR YOUR LEFTOVER BRINE | TASTE OF HOME

Mar 18, 2020 · Replace Vinegar in Salad Dressing. Pickle brine has the same effect as vinegar in salad dressings. It’ll have a more savory and herbal taste that’s especially complementary with herbs like dill and parsley, cucumbers…
From tasteofhome.com

See details

APPLE CIDER VINEGAR BENEFITS, USES AND BEST TYPES - DR. AXE

May 28, 2019 · Try using ACV to pickle your favorite veggies, such as cucumbers, carrots, radishes or squash by boiling the vinegar with water, salt and sugar and then mixing with your …
From draxe.com

See details

101 USES FOR APPLE CIDER VINEGAR - MAMA NATURAL

Mar 25, 2018 · It’s also good for sleeping, 2 tbps of apple cider vinegar with 1 tbps of honey in hot water before sleep works better than sleeping pills and much more healthy. Google for apple cider vinegar …
From mamanatural.com

See details

12 TASTY SIDES TO SERVE WITH BURGERS (OTHER THAN FRIES ...

Mar 15, 2021 · mld104964_0610_pickle_veg.jpg View Recipe this link opens in a new tab Turn gorgeous summer vegetables into a zesty pickle using our quick, easy recipe—you only need to simmer these veggies in a vinegar …
From marthastewart.com

See details