COCONUT MILK BUN RECIPES

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GUYANESE COCONUT BUNS RECIPE | ALLRECIPES



Guyanese Coconut Buns Recipe | Allrecipes image

My best friend gave me this recipe she was given while in British Guiana. These are really delicious!

Provided by peep

Categories     Bread    Quick Bread Recipes

Yield 2 dozen

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup butter, cut into pieces
2 eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon almond extract
¾ cup flaked coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 166.5 calories, CarbohydrateContent 17.3 g, CholesterolContent 36.2 mg, FatContent 10.2 g, FiberContent 0.8 g, ProteinContent 2 g, SaturatedFatContent 6.7 g, SodiumContent 132.5 mg, SugarContent 8.9 g

COCONUT MILK BUNS | FOODTALK



Coconut Milk Buns | Foodtalk image

Provided by Winnie Khamal Macbailey

Total Time 120 minutes

Prep Time 100 minutes

Cook Time 20 minutes

Yield 9

Number Of Ingredients 6

2¾ cups flour
2 tsp yeast
3 tbsp sugar
1 cup coconut milk
2 tbsp coconut milk
½ tsp salt

Steps:

  • In a mixing bowl, add warm coconut milk, yeast and sugar. Using a spatula, stir to incorporate. Let it sit for 5minutes or till the yeast is activated.
  • Add flour and salt. Use the spatula to incorporate the flour into the coconut milk mixture . Work the dough around the bowl with your hands so you can pick up all the particles of flour stuck to the sides. Please do not knead. What you will end up with, is a rough dough. Cover with a cloth and let it sit for 20minutes.
  • Transfer to your work surface and knead by using the heel of your hand to stretch the dough away from you and then fold in towards you. Add a little flour only when you cannot handle the stickiness of the dough. Knead till smooth, this will take approximately 10minutes. Cover in a bowl and let it double in size. This will take about an hour.
  • Or you can use the stand mixer to knead the dough till smooth.
  • Press dough down and transfer to a flat surface. Use fingers and flatten into a circle, approximately 7inches wide. Cut into 9 equal halves.
  • Turn oven on to pre -heat to 180°c
  • With each piece cupped underneath your palm, roll on a flat surface to form a smooth dough ball.
  • In an 8inch baking tin, greased and lined with parchment paper, place dough balls leaving space between each other.
  • Cover and let it double in size. Brush the top with coconut milk and sprinkle some desiccated coconut.
  • Bake in the oven for 20minutes.
  • Enjoy

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GUYANESE COCONUT BUNS RECIPE | ALLRECIPES
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