SWEET AND SOUR CHERRY SAUCE RECIPES

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CHERRY SWEET AND SOUR SAUCE - GROW A GOOD LIFE



Cherry Sweet and Sour Sauce - Grow a Good Life image

This sweet and sour sauce is an easy to make recipe that tastes like your favorite Chinese restaurant version. It is delicious as a dip, in stir-fry, or drizzled on chicken, pork, vegetables, noodles, or rice.

Provided by Grow a Good Life

Categories     Pantry

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 8

1/2 cup pineapple juice
2 tablespoons corn starch
8 fresh cherries (or substitute 1/8 cup cherry juice)
3 tablespoons water
1/2 cup ketchup
1/3 cup white vinegar (or apple cider or rice vinegar)
1 teaspoon soy sauce (or tamari sauce)
1/2 cup cane sugar

Steps:

  • Combine the pineapple juice with the corn starch to make a slurry, and set aside (this will be used to thicken the sauce later).
  • Stem, pit and slice the cherries in half. Extract the cherry juice by combining the prepared cherries with 3 tablespoons of water in a small saucepan.
  • Simmer over low heat until the fruit softens. Gently mash the cherries with a potato masher, and continue simmering until the juices are released.
  • Strain and discard the solids. Measure out 1/8 cup of cherry juice (add more water if needed).
  • Add the cherry juice, ketchup, vinegar, and soy sauce to the saucepan. Heat and stir over medium heat until combined.
  • Add the sugar and continue simmering over medium heat while stirring. Taste and add more sugar if you want a sweeter flavor.
  • Once the sugar is dissolved, stir the pineapple juice slurry, and add it to the saucepan.
  • While stirring, bring the saucepan to a boil over medium-high heat.
  • Reduce the heat to low and simmer until the sauce thickens, about 5 minutes.
  • Remove the pan from the heat and allow the sweet and sour sauce to cool. Makes about 2 cups.
  • Use immediately, or store the refrigerator for up to a week, or freeze for up to 4 months.

Nutrition Facts : Calories 45 kcal, ServingSize 2 tablespoons, CarbohydrateContent 12 g, ProteinContent 0.2 g, SodiumContent 45 mg, SugarContent 10.5 g

FRUITY SWEET AND SOUR SAUCE RECIPE | ALLRECIPES



Fruity Sweet and Sour Sauce Recipe | Allrecipes image

This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.

Provided by SPARKLER8666

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 1 minutes

Cook Time 9 minutes

Yield 2 cups

Number Of Ingredients 6

½ cup white sugar, or to taste
½ cup white vinegar, or more to taste
½ cup maraschino cherry juice
½ cup pineapple juice
1?½ tablespoons cornstarch
¼ cup cold water

Steps:

  • Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
  • Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

Nutrition Facts : Calories 42.2 calories, CarbohydrateContent 10.7 g, SodiumContent 0.3 mg, SugarContent 7 g

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