COCONUT JASMINE RICE RECIPE RECIPES

Name: Coconut Jasmine Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 cups jasmine rice; 2 cups coconut milk; 1 3/4 cups water; 1/2 teaspoon salt; 1/2 teaspoon oil (whatever kind you like); 1/2 limes, zest of (optional) or 1 teaspoon brown sugar (optional)

COCONUT JASMINE RICE RECIPE - FOOD.COM

Coconut Jasmine Rice Recipe - Food.com image

Make and share this Coconut Jasmine Rice recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups jasmine rice
2 cups coconut milk
1 3/4 cups water
1/2 teaspoon salt
1/2 teaspoon oil (whatever kind you like)
1/2 limes, zest of (optional) or 1 teaspoon brown sugar (optional)

Steps:

Rub oil on bottom of pot.
Put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. Add brown sugar if you decide to go with that option.
Cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.
When liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. Fluff with a fork and stir in the lime zest if you decide to go with that option. Serve.

Nutrition Facts : Calories 875.6, FatContent 25.2, SaturatedFatContent 23.1, CholesterolContent 0, SodiumContent 353.6, CarbohydrateContent 154.3, FiberContent 2.9, SugarContent 76.2, ProteinContent 8

COCONUT JASMINE RICE RECIPE | FOOD & WINE

Coconut Jasmine Rice Recipe | Food & Wine image

Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle’s household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.More Fast and Delicious Side Dish Recipes

Provided by Food & Wine

Total Time 20 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 cups water
1 cup unsweetened coconut milk
1 teaspoon sea salt
2?½ cups jasmine rice (rinsed)
2 kaffir lime leaves

Steps:

In a large saucepan, combine the water, coconut milk and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Uncover and fluff the rice. Discard the lime leaves and serve.

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Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.
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In a large saucepan, combine the water, coconut milk, and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Uncover and fluff the rice. Discard the lime leaves and serve.

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