COCONUT HAYSTACK CANDY RECIPES
HOLIDAY HAYSTACK COOKIES RECIPE | REE DRUMMOND | FOO…
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 15 minutes
Cook Time 15 minutes
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
- Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
- When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
- Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.
MARTHA WASHINGTON CANDIES RECIPE | ALLRECIPES
Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.
Provided by Willi
Categories Nut Candy
Yield 8 dozen
Number Of Ingredients 7
Steps:
- Line 2 cookie sheets with wax paper. Set aside.
- Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.
- Form into small balls and place on prepared cookie sheets . Chill until very firm.
- Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.
Nutrition Facts : Calories 179.9 calories, CarbohydrateContent 21.2 g, CholesterolContent 2.8 mg, FatContent 10.6 g, FiberContent 1.2 g, ProteinContent 1.7 g, SaturatedFatContent 3.5 g, SodiumContent 63.1 mg, SugarContent 19.7 g
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