COCONUT CREAM PIE CREAM OF COCONUT RECIPES

COCONUT CREAM PIE RECIPE | ALLRECIPES

Coconut Cream Pie Recipe | Allrecipes image

A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.

Provided by Mary

Categories Desserts Pies Custard and Cream Pies Coconut Pie Recipes

Total Time 4 hours 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup all-purpose flour
¼ teaspoon salt
3 cups milk
4 egg yolks
3 tablespoons butter
1?½ teaspoons vanilla extract
1 cup flaked coconut
1 (9 inch) pie shell, baked

Steps:

In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
Place a strainer over a clean mixing bowl; set aside.
Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.

Nutrition Facts : Calories 398.5 calories, CarbohydrateContent 51.1 g, CholesterolContent 121.2 mg, FatContent 18.8 g, FiberContent 1.5 g, ProteinContent 6.9 g, SaturatedFatContent 9.1 g, SodiumContent 293.4 mg, SugarContent 32.9 g

CREAM OF COCONUT PIE RECIPE | ALLRECIPES

Cream of Coconut Pie Recipe | Allrecipes image

If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.

Provided by Yoly

Categories Desserts Pies Custard and Cream Pies Coconut Pie Recipes

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

¼ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
6 tablespoons butter, melted
1 teaspoon coconut extract
3 eggs
8 ounces sweetened cream of coconut (such as Coco Lopez®)
½ cup milk
1?½ cups shredded sweetened coconut

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.
Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.
Bake in the preheated oven until set, 45 to 50 minutes.
Chill completely before serving, at least 1 hour.

Nutrition Facts : Calories 316.6 calories, CarbohydrateContent 32.8 g, CholesterolContent 93.9 mg, FatContent 19.7 g, FiberContent 1.4 g, ProteinContent 3.6 g, SaturatedFatContent 13.9 g, SodiumContent 221.1 mg, SugarContent 29.2 g

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