COCONUT BREAD RECIPE RECIPES

Name: Coconut Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves.
Ingredients: 2 cups sugar; 3/4 cup vegetable oil; 4 large eggs; 2 teaspoons coconut extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup sweetened shredded coconut; 1 cup chopped walnuts

COCONUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coconut Bread Recipe: How to Make It - Taste of Home image

I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

2 cups sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons coconut extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

COCONUT SWEET BREAD - TRINIDAD RECIPE - FOOD.COM

Coconut Sweet Bread - Trinidad Recipe - Food.com image

Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or candied papaya peel or a combination of the two.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 13

Ingredients

4 1/2 cups flour
4 1/2 teaspoons baking powder
1 teaspoon salt
2 1/4 cups granulated sugar
1 cup chopped dried mixed fruit
1 cup raisins or 1 cup sultana
3 cups coconut, grated (not dried or sweetened)
1/4 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, grated
2 eggs, well-beaten
1/2 cup evaporated milk
2 teaspoons almond essence
1/2 lb butter (melted) or 1/2 lb margarine (melted)

Steps:

Mix and sift flour, baking powder and salt four times.
Add sugar and fruit; blend evenly.
Add coconut, cinamon and grated nutmeg and stir well.
In another bowl combine the whipped eggs, milk, essence and cooled melted butter. Mix well.
Make a well in the flour mixture.
Pour the egg mixture into the well and stir with a spoon. Batter will be heavy and mixture will be fairly stiff.
DO NOT KNEAD or bread will be tough. Mix entirely by spoon, assisted by a knife.
Pile into 2 non-stick or greased loaf tins.
Bake at 325 degrees for 50 - 60 minutes or until an inserted skewer comes out clean.
OPTIONAL: When done, glaze with mixture of 1 tablespoon sugar and one tablespoon water. Sprinkle with granulated sugar and Return to the oven for 3 -4 minutes.

Nutrition Facts : Calories 986, FatContent 46.8, SaturatedFatContent 34.1, CholesterolContent 112.1, SodiumContent 747.9, CarbohydrateContent 134.3, FiberContent 7.8, SugarContent 69.6, ProteinContent 12.9

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