COCKTAIL ONION RECIPE RECIPES

Name: Mexican Shrimp Cocktail
Prep time: 20 min
Total time: 20 min
Yield: 12 servings (3/4 cup each).
Cuisine: North America, Mexican
Ingredients: 2 medium tomatoes, seeded and finely chopped; 1 medium onion, finely chopped; 1/2 cup chopped fresh cilantro; 1 tablespoon grated lime zest; 1/2 teaspoon salt; 1 bottle (12-1/2 ounces) mandarin natural flavor soda; 1-1/2 cups Clamato juice; 1/4 cup lime juice; 1/4 cup ketchup; 1-1/2 pounds peeled and deveined cooked shrimp (100-150 per pound); 2 avocados, finely chopped; Tortilla chips

MEXICAN SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT

Mexican Shrimp Cocktail Recipe: How to Make It image

It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

2 medium tomatoes, seeded and finely chopped
1 medium onion, finely chopped
1/2 cup chopped fresh cilantro
1 tablespoon grated lime zest
1/2 teaspoon salt
1 bottle (12-1/2 ounces) mandarin natural flavor soda
1-1/2 cups Clamato juice
1/4 cup lime juice
1/4 cup ketchup
1-1/2 pounds peeled and deveined cooked shrimp (100-150 per pound)
2 avocados, finely chopped
Tortilla chips

Steps:

In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.

Nutrition Facts : Calories 142 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

MEXICAN SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT

Mexican Shrimp Cocktail Recipe: How to Make It image

It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

2 medium tomatoes, seeded and finely chopped
1 medium onion, finely chopped
1/2 cup chopped fresh cilantro
1 tablespoon grated lime zest
1/2 teaspoon salt
1 bottle (12-1/2 ounces) mandarin natural flavor soda
1-1/2 cups Clamato juice
1/4 cup lime juice
1/4 cup ketchup
1-1/2 pounds peeled and deveined cooked shrimp (100-150 per pound)
2 avocados, finely chopped
Tortilla chips

Steps:

In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.

More about "cocktail onion recipe recipes"

MEXICAN SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT

It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 142 calories per serving

In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.

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