CLUB MELT RECIPES

Steps:

• Spread butter on one side of 4 slices of bread. Flip bread butter side down and top each piece with 1 slice of Colby-Jack. Top two of the Colby-Jack topped slices with the bacon and sandwich with the other Colby-Jack topped slice. Spread remaining butter on both sides of remaining 2 slices of bread. Heat a large nonstick skillet over medium heat. Add buttered bread and cook, flipping halfway through, until lightly toasted, about 1 minute per side. Remove to a plate.  Add prepared cheese and bacon sandwiches to skillet and cook, covered, over medium, until bottom is golden and cheese is starting to melt, 1 to 2 minutes. Flip and continue to cook until cheese is melty and bottom side is golden, 1 to 2 minutes more. Remove to a plate. Spread mayo on top of the two slices of toasted bread. Top each with lettuce, 2 slices tomato, 2 slices of turkey, and sandwich with the grilled cheese. Slice each sandwich in half and stack using a toothpick to adhere two pieces of pickle to the top.

Steps:

• Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
• Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
• Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
• Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.