QUICK COLESLAW RECIPES

COLESLAW RECIPES - BBC GOOD FOOD

Coleslaw recipes - BBC Good Food image

Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues. Try a traditional recipe or a new twist on the classic.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

KIMCHI COLESLAW | VEGETABLES RECIPES | JAMIE OLIVER

Kimchi Coleslaw | Vegetables Recipes | Jamie Oliver image

A delicious take on classic coleslaw but without the mayonnaise and with more of a kick to it. Goes perfectly with a piece of grilled fish or meat, on your sandwich or as a side dish. Together with a few green leaves and some veg the coleslaw is quickly transformed into a filling salad.

Yield 4

Number Of Ingredients 10

Ingredients

600g white cabbage
200g leek
100g carrot
2 tablespoons gochugaru (Korean chilli powder)
1 teaspoon grated garlic
1 teaspoon grated ginger
1 tablespoon distilled vinegar (12%)
2 tablespoons sesame oil
1-2 teaspoons salt
½-1 tablespoon granulated sugar

Steps:

1. Trim, then shred the white cabbage, leek and carrot, then mix together in a bowl.
2. Add the remaining ingredients and mix – it can be eaten straight away and will keep fresh in the fridge for 1 week.

Nutrition Facts : Calories 122 calories, FatContent 7.5 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 3.3 g protein, CarbohydrateContent 12.3 g carbohydrate, SugarContent 11.8 g sugar, SodiumContent 1.1 g salt, FiberContent 5.6 g fibre

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