CLASSIC STRAWBERRY DAIQUIRI RECIPE RECIPES
EASY FROZEN STRAWBERRY DAIQUIRI RECIPE - HOW TO MAKE A ...
This fruity frozen strawberry daiquiri recipe is a surefire crowd-pleaser, especially in the summertime.
Provided by Rian Handler
Categories dairy-free nut-free Barbeque bridal shower feed a crowd Summer beverages cocktail
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 5
Steps:
- To a blender, add rum, fresh and frozen strawberries, and lime juice and blend until smooth. Pour into two glasses and garnish with lime slices and whole strawberries.
STRAWBERRY DAIQUIRI RECIPE - BBC FOOD
The sweetness of strawberries and the kick of lime make this classic daiquiri a real crowd pleaser of a cocktail.
Provided by Andy Pearson
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 1
Number Of Ingredients 5
Steps:
- Place the strawberries, sugar, rum, strawberry liqueur and lime juice into the base of a cocktail shaker and mash (muddle) with the end of a clean rolling pin.
- Place the lid onto the cocktail shaker and shake well.
- Strain the mixture into a Martini glass and garnish with half a strawberry.
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DAIQUIRI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 146 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 146 calories per serving
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTS Strawberry daiquiri This cocktail should only be attempted with fruit that’s really ripe and sweet – if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway’s ‘Papa Doble’ daiquiri The writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don’t think many of us could handle a drink this size – as delicious as it is – so I’ve scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza’s blue daiquiri Another place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza’s signature daiquiri is made with blue curaçao, so it’s the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer’s day, especially with a cocktail umbrella.
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DAIQUIRI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 146 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 146 calories per serving
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTS Strawberry daiquiri This cocktail should only be attempted with fruit that’s really ripe and sweet – if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway’s ‘Papa Doble’ daiquiri The writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don’t think many of us could handle a drink this size – as delicious as it is – so I’ve scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza’s blue daiquiri Another place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza’s signature daiquiri is made with blue curaçao, so it’s the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer’s day, especially with a cocktail umbrella.
See details
DAIQUIRI RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category beverage
Cuisine american
Reviews 4.9
Total Time 1 hours 10 minutes
Category beverage
Cuisine american
- Yield: 3 cups
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BANANA DAIQUIRI RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 5 minutes
Category beverage
Reviews 4.9
Total Time 5 minutes
Category beverage
- Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.
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STRAWBERRY JALAPENO JAM RECIPE - FOOD.COM
Consider keeping the jalapeno seeds and membranes, otherwise the results will be good, but mild. Also, remember to use disposable latex gloves when handling peppers. I can't guarantee the recipe should you reduce the sugar because I've never made it otherwise. Sure-Jell Premium (yellow box) requires a certain amount of sugar to gel properly. (I do have another jalapeno jelly recipe, recipe #460242. It's considerably less work and equally divine.) BTW, should any recipe fail, see recipe #151544.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 725.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 725.5 per serving
- Process 10 minutes in a boiling water canner. Remove the jars and place onto a cloth-covered or heat-resistance surface. (While cooling, I shake frequently to redistribute content.) Allow to cool overnight. Store in a cool, dark area.
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BEST STRAWBERRY DAIQUIRI RECIPE | ALLRECIPES
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Try honey or flavoured jams to give an instant twist to the classic formula. Medium: The most famous twist on the daiquiri is the Hemmingway, created for author Ernest Hemingway at El Floridita in Havana. Instead of sugar syrup, use maraschino liqueur and add grapefruit juice. Here's the recipe…
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