CARAMEL TOFFEE COOKIES RECIPES

Steps:

• Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
• Soften butter in the microwave for 20 seconds in a microwave safe bowl (do not melt).
• Cream together butter and brown sugar.
• Add egg and vanilla and mix well.
• Stir in flour, baking powder, baking soda, and salt.
• Add 1/4 cup caramel pieces and 1/4 cup toffee pieces (save the rest for garnishing).
• Using a 2 tablespoon cookie scoop, create level scoops of cookie dough and place them on the prepared baking sheet (no need to roll in a ball).
• Bake for 10-11 minutes or until the edges are golden brown.
• Remove from the oven and immediately use a mason jar lid or cookie cutter to shape the cookies on the parchment paper.
• Let cool for 5 minutes on the baking sheet before transferring to a cooling rack.
• Heat 1/4 cup of caramel at a time and drizzle caramel over cookies and top with toffee pieces and sea salt (this can be done on the parchment paper or cooling rack).
• Spray a microwave safe bowl with cooking spray before you melt the caramel so it doesn’t stick too bad.
• Work quickly to drizzle caramel before it hardens or reheat the caramel in the microwave as needed in 10 second increments.
• Cookies taste great fresh, but even better the next day!
• Amount of cookies will depend on the size of the cookie dough balls.

Steps:

• Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt. Set aside. In large mixing bowl beat butter, sugar, vanilla, eggs, and milk until creamy. Then slowly add in the flour mixture. Beat until everything is incorporated. Stir in the morsels, caramel and toffee bits. Spoon a little mixture onto baking silicone mats or onto cookie sheets spacing every two inches. Cook for 10 minutes or until cookies are slightly brown. Let them cool for about 2 minutes before placing on wire racks.