CLAMS WINE RECIPES
CLAMS IN WHITE WINE SAUCE RECIPE - FOOD.COM
Make and share this Clams in White Wine Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add garlic and shallots saute until tender. Add wine and oregano. Simmer 4 minutes.
- Add clams and heat just until they open. Discard any that do not open.
Nutrition Facts : Calories 282.5, FatContent 9, SaturatedFatContent 1.1, CholesterolContent 77.2, SodiumContent 131.1, CarbohydrateContent 8.7, FiberContent 0.1, SugarContent 0.6, ProteinContent 29.3
SCOTT URE'S CLAMS AND GARLIC RECIPE | ALLRECIPES
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Provided by Scott Ure
Categories Main Dishes Seafood Main Dishes Clams
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
- Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 191.5 calories, CarbohydrateContent 4.3 g, CholesterolContent 24 mg, FatContent 12.8 g, FiberContent 0.3 g, ProteinContent 3.9 g, SaturatedFatContent 4.6 g, SodiumContent 63.5 mg, SugarContent 1 g
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