VEGGIE STROMBOLI RECIPE | REAL SIMPLE
Stromboli is everything delicious about pizza and a calzone combined. Rolled inside pillowy pizza dough, there’s a layer of tomatoes and a hearty spinach-mushroom filling. Cheese helps the filling and dough stick together, so don’t skimp on the mozzarella. Cooking the stromboli on a pizza stone ensures even browning on top and bottom of the dough. No pizza stone? No problem. Just assemble the stromboli on a parchment-lined baking sheet. If you have a favorite local pizzeria, sometimes they’ll sell you fresh dough. Make sure to ask for a one-pound ball, which is the amount you’ll need for this recipe.
Provided by Paige Grandjean
Total Time 50 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F with rack in lowest position. Heat oil in a large skillet over medium-high. Add mushrooms, onion, salt, pepper, and oregano and cook, stirring, until vegetables are tender, 8 to 10 minutes. Add spinach and garlic and cook, stirring, until spinach has wilted, about 3 minutes. Transfer to a bowl and let cool slightly.
- On a lightly floured piece of parchment, roll dough into a 10-by-15-inch rectangle. Spoon mushroom mixture length-wise down center of dough and top with tomatoes and cheese. Brush edges with egg and roll away from you into a log, pinching edges to seal. Place seam side down and transfer dough and parchment to a rimmed baking sheet. Brush with egg and cut 4 slits along the top. Bake on lowest rack until golden brown, 15 to 18 minutes. Let cool 15 minutes before slicing.
Nutrition Facts : Calories 492 calories, CarbohydrateContent 63 g, FatContent 20 g, FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 8 g, SodiumContent 84 mg, SugarContent 9 g
VEGGIE STROMBOLI RECIPE | LAURA IN THE KITCHEN - INTERNET ...
Provided by Laura Vitale
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- 1) Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside. 2) Roll the dough to about a 14 inch circle, sprinkle the mozzarella all along the edge closest to you, sprinkle the veggies evenly over the top, drizzle over the oil and garlic, sprinkle with salt and pepper and spoon over the ricotta all over the top. 3) Tightly roll it like a jelly roll, pinching the seam. 4) Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape. 5) Bake for 25 to 30 minutes or until golden brown.
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