BAKED GOAT CHEESE RECIPES RECIPES

Name: Baked Goat Cheese Pasta
Cook time: 20 min
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: Kosher salt and freshly ground black pepper; 2 pints cherry tomatoesu00A0; 3 cloves garlic, slicedu00A0; 1 shallot, sliced thinu00A0; 2 tablespoons oregano leavesu00A0; 1 teaspoon crushed red pepper flakesu00A0; 3 tablespoons olive oilu00A0; 8 ounces goat cheeseu00A0; 8 ounces campanelle (or other shaped) pastau00A0; 2 tablespoons pestou00A0; 6 to 8 basil leaves, torn, for garnishu00A0

BAKED GOAT CHEESE PASTA RECIPE | REE DRUMMOND | FOO…

Baked Goat Cheese Pasta Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond Bio & Top Recipes

Total Time 45 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
2 pints cherry tomatoes
3 cloves garlic, sliced
1 shallot, sliced thin
2 tablespoons oregano leaves
1 teaspoon crushed red pepper flakes
3 tablespoons olive oil
8 ounces goat cheese
8 ounces campanelle (or other shaped) pasta
2 tablespoons pesto
6 to 8 basil leaves, torn, for garnish

Steps:

Preheat the oven to 425°F. Bring a large pot of salted water to a boil.
Add the tomatoes, garlic, shallot, oregano and red pepper flakes to a 9 x 13 baking dish. Add 2 tablespoons of the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to combine. Nestle the goat cheese in the dish among the other ingredients and drizzle with the last tablespoon of olive oil. Bake until the tomatoes have blistered and the goat cheese has melted slightly, 22 to 25 minutes.
While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
Remove the tomatoes and goat cheese from the oven. Add the pesto and begin tossing everything together, breaking up the goat cheese as you go and adding a little pasta water, until you have a creamy consistency. Add the cooked pasta and toss to coat. Serve hot garnished with the fresh basil.

Nutrition Facts : ServingSize 1 of 6 servings, Calories 354, FatContent 17g, SaturatedFatContent 7g, CarbohydrateContent 37g, FiberContent 4g, SugarContent 5g, ProteinContent 14g, CholesterolContent 18mg, SodiumContent 508mg

BAKED GOAT CHEESE | COOK'S COUNTRY RECIPE

Baked Goat Cheese | Cook's Country Recipe image

Baked Brie has its familiar charms, but we wanted something surprising.

Provided by Cook's Country

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Number Of Ingredients 1

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