CINNAMON STREUSEL POUND CAKE RECIPES
CINNAMON STREUSEL BUNDT CAKE RECIPE - FOOD.COM
A delicious cinnamon streusel bundt cake from McCormick. Vanilla glaze and apple streusel options below.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 1 Bundt Cake, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside.
- For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed.
- Spoon 1/2 of the Streusel Topping into greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over top. Repeat layers.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze, if desired.
- Vanilla Glaze: Mix 1 1/2 cups confectioners' sugar, 2 tablespoons water and 1/2 teaspoon McCormick® Pure Vanilla Extract in medium bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency. Drizzle over cooled cake. Let stand until glaze is set.
- Cinnamon Apple Streusel Cake: Prepare cake batter as directed, stirring in 1 cup chopped peeled apple.
Nutrition Facts : Calories 391.1, FatContent 19.2, SaturatedFatContent 9.3, CholesterolContent 77.4, SodiumContent 149.3, CarbohydrateContent 51.7, FiberContent 1.4, SugarContent 34.8, ProteinContent 4.4
CINNAMON ALMOND STREUSEL POUND CAKE RECIPE - LAND O'LAKES
This moist cake has an oat and almond filling and a delicious almond glaze.
Provided by Land O'Lakes
Categories Coffee Cake Pound Almond Cinnamon Snack Nut Cake Dessert Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 16 servings
Number Of Ingredients 22
Steps:
- Heat oven to 350°F.
- Combine all filling ingredients in bowl. Beat at low speed until well mixed; set aside.
- Combine flour, cake flour and baking powder in bowl.
- Combine sugar, 1 cup butter and almond paste in bowl. Beat at medium speed until creamy. Continue beating, adding eggs one at a time, until well mixed. Add almond extract and vanilla.
- Reduce speed to low. Beat, gradually adding combined flour, cake flour and baking powder alternately with milk, until well mixed.
- Pour half of batter into greased and floured 10-inch angel food cake (tube) pan or 12-cup Bundt pan. Sprinkle filling over batter. (Do not let filling touch sides of pan.) Spoon remaining batter over filling.
- Bake 45-60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan.
- Combine powdered sugar, almond extract and enough milk for desired glazing consistency in bowl. Drizzle over warm cake; sprinkle with sliced almonds. Cool completely.
Nutrition Facts : Calories 350 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 41 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
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