7 LAYER BARS RECIPE RECIPES
7 LAYER BARS (THE REAL THING) RECIPE - FOOD.COM
After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° degrees Fahrenheit.
- Melt butter; pour into the bottom of a 9 by 12 baking pan.
- Pour graham cracker crumbs over butter; pat down.
- Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
- For the final layer, pour the can of sweetened condensed milk over the entire top.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
- Cool completely and cut into bars.
- ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.
Nutrition Facts : Calories 216.8, FatContent 14.2, SaturatedFatContent 7.7, CholesterolContent 15, SodiumContent 52.5, CarbohydrateContent 22.1, FiberContent 1.1, SugarContent 19.2, ProteinContent 2.4
CHRISTMAS 7-LAYER COOKIE BARS RECIPE - TABLESPOON.COM
This holiday twist on gooey seven-layer bars starts with a Christmas cookie crust and packs plenty of chocolate flavor—three kinds of chocolate, to be exact. Pretzels add just the right amount of salty crunch.
Provided by Buns In My Oven
Total Time 55 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Add cookie mix, butter and egg to a medium mixing bowl and stir well until a soft dough forms.
- Press dough into a greased 9x13-inch baking dish and bake for 15 minutes.
- Remove from oven and top the cookie base with chocolate chips, coconut and sweetened condensed milk. Layer pretzels, white chocolate chips, candies and sprinkles on top.
- Return to the oven for 30 minutes. Allow to cool completely before cutting into 12 bars.
Nutrition Facts : Calories 510 , CarbohydrateContent 74 g, CholesterolContent 50 mg, FatContent 4 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 54 g, TransFatContent 0 g
More about "7 layer bars recipe recipes"
CHRISTMAS 7-LAYER COOKIE BARS RECIPE - TABLESPOON.COM
This holiday twist on gooey seven-layer bars starts with a Christmas cookie crust and packs plenty of chocolate flavor—three kinds of chocolate, to be exact. Pretzels add just the right amount of salty crunch.
From tablespoon.com
Total Time 55 minutes
Calories 510 per serving
From tablespoon.com
Total Time 55 minutes
Calories 510 per serving
- Return to the oven for 30 minutes. Allow to cool completely before cutting into 12 bars.
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SEVEN LAYER BARS RECIPE - FOOD.COM
Make and share this Seven Layer Bars recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 105.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 105.8 per serving
- Cool in pan on wire rack. Cut into bars.
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HOLIDAY 7-LAYER BARS RECIPE - PILLSBURY.COM
This Christmas spin on traditional 7-layer bars checks all of the boxes: It’s easy to make, travels well and—most important—is absolutely delish.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 55 minutes
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 55 minutes
Calories 300 per serving
- Bake 30 to 35 minutes or until edges are golden brown (center will not be set). Cool completely, about 2 hours. Use foil to lift bars from pan. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
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LUSCIOUS LAYER BARS RECIPE - BETTYCROCKER.COM
Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 200 per serving
- Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
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TRIPLE-LAYER CRACKER TOFFEE BARS RECIPE - PILLSBURY.COM
This Triple-Layer Toffee Cracker Bars recipe is basically a toffee lasagna. Layer creamy caramel and smooth chocolate over buttery crackers for an easy cracker toffee bars recipe that uses ingredients you have in your pantry. Sprinkle on your favorite chopped nuts for an added crunch.
From pillsbury.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 140 per serving
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
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FROSTED BANANA BARS RECIPE: HOW TO MAKE IT
These bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. —Karen Dryak, Niobrara, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 202 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer batter to a greased 15x10x1-in. baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
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TOFFEE PECAN BARS RECIPE: HOW TO MAKE IT
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 179 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 179 calories per serving
- Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
See details
FROSTED BANANA BARS RECIPE: HOW TO MAKE IT
These bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. —Karen Dryak, Niobrara, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 202 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer batter to a greased 15x10x1-in. baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
See details
TOFFEE PECAN BARS RECIPE: HOW TO MAKE IT
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 179 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 179 calories per serving
- Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
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SEVEN LAYER BARS RECIPE | ALLRECIPES
This is a delicious combination of ingredients! However, if you follow the directions provided with the Seven Layer Magic Cookie Bars recipe submitted by Eagle Brands, they come out much prettier and easier to cut and eat. It's the same exact ingredients -- just a …
From allrecipes.com
From allrecipes.com
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7-LAYER MAGIC BARS RECIPE - SIMPLY RECIPES
May 26, 2021 · What Are the 7 Layers? Traditionally Magic Bars have 7 different layers, though it's a bit of a misnomer because "butter" is typically counted as a layer even though it's mixed with the graham crackers to make the bottom cookie layer.
From simplyrecipes.com
From simplyrecipes.com
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7 LAYER BARS RECIPE - BELLY FULL
Sep 29, 2021 · How to Make Seven Layer Bars. 7 Layer Magic Bars are so easy to make! Here’s a brief summary: (Scroll down to the complete printable recipe card for all the details.) Make the bottom crust: Combine the cookie crumbs with melted butter and …
From bellyfull.net
From bellyfull.net
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THE BEST SEVEN LAYER COOKIE BARS RECIPE - SHUGARY SWEETS
Jan 13, 2021 · 7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch. You’ll love this easy Magic Bar recipe any time of year! If you love gooey bars, have you tried these Coconut Almond Bars yet? So good. Or give these easy Gooey Chocolate Bars …
From shugarysweets.com
From shugarysweets.com
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7 LAYER BARS - CLASSIC SEVEN LAYER MAGIC BAR RECIPE!
May 03, 2021 · These bars are quite popular! 7 layer bars are definitely a church potluck and bake sale staple. As the recipe has been passed down over the years, the name has evolved as well. Seven layer bars are also called magic bars, magic cookie bars, 7 layer magic bars or hello dolly bars.
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From thefirstyearblog.com
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AMAZING GLUTEN-FREE LAYER BARS RECIPE | ALLRECIPES
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
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From allrecipes.com
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THE BEST 7 LAYER MAGIC COOKIE BARS! • LOVE FROM THE OVEN
Dec 03, 2019 · Seven Layer Bars. Magic Bars include something for everyone and that’s part of their appeal. The traditional recipe includes seven ingredients: butter, graham cracker crumbs, sweetened condensed milk, coconut, chocolate chips, butterscotch chips and nuts. A good 7 layer …
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From lovefromtheoven.com
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SEVEN LAYER MAGIC BARS RECIPE - BELLE OF THE KITCHEN
Sep 07, 2016 · Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. These will not last long!
From belleofthekitchen.com
From belleofthekitchen.com
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THE BEST 7 LAYER DIP RECIPE {WITH OR WITHOUT MEAT}
Feb 26, 2019 · The Ultimate 7 Layer Dip recipe is packed with layers of Cream Cheese, Sour Cream, Ground Beef (and/or Beans), Guacamole, Salsa, Cheese, and more!. Serve up some …
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From shugarysweets.com
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KETO PUMPKIN BARS RECIPE (LOW-CARB!) - THE BEST KETO RECIPES
The recipe is correct, this is the crust recipe I use for all my keto cheesecake bars, just follow the directions it comes out perfectly. Michelle Troyer says November 25, 2020 at 5:10 pm
From thebestketorecipes.com
From thebestketorecipes.com
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BUTTERSCOTCH SEVEN LAYER BARS RECIPE: AN OLD-FASHIONED ...
Quick and easy to make, this easy seven-layer bar recipe requires only a 9x13-inch baking pan – no mixing bowls or even spoons to mess up! Cuisine: American Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Servings: Makes about 30 bars Ingredients. 1 stick butter (1/2 cup) Bars…
From 30seconds.com
From 30seconds.com
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RASPBERRY COCONUT MAGIC BARS RECIPE
Mar 17, 2013 · Layer on your favorite flavor of preserves {blackberry is super good too!}, some chopped nuts of your choice {we went with pecans} and then drizzle on some chocolate. If you’ve got bored kids around – this is a great recipe …
From momontimeout.com
From momontimeout.com
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KETO LEMON BLUEBERRY CHEESECAKE BARS - THE BEST KE…
These lemon blueberry cream cheese bars consist of four layers. The bottom layer is an almond flour crust that closely resembles a sugar cookie crust. Next, a tangy lemon cheesecake layer is then topped by a blueberry sauce. The final layer is an almond flour coconut crumb topping. The ingredients you will need for this recipe …
From thebestketorecipes.com
From thebestketorecipes.com
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GERMAN CHOCOLATE COOKIE BARS - FAVORITE FAMILY RECIPES
May 15, 2017 · German Chocolate Cookie Bars have a chewy chocolate cookie layer topped with gooey homemade German chocolate coconut frosting. German Chocolate Cookie Bars. These German chocolate cookie bars …
From favfamilyrecipes.com
From favfamilyrecipes.com
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GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
Bake at 350° for 25 to 30 minutes or until golden and set. Cool completely on a wire rack (about 1 hour). Chill 1 hour. Lift baked bars from pan, using foil sides as handles. Transfer to a cutting board; cut into bars.
From myrecipes.com
From myrecipes.com
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GERMAN CHOCOLATE COOKIE BARS - FAVORITE FAMILY RECIPES
May 15, 2017 · German Chocolate Cookie Bars have a chewy chocolate cookie layer topped with gooey homemade German chocolate coconut frosting. German Chocolate Cookie Bars. These German chocolate cookie bars …
From favfamilyrecipes.com
From favfamilyrecipes.com
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GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
Bake at 350° for 25 to 30 minutes or until golden and set. Cool completely on a wire rack (about 1 hour). Chill 1 hour. Lift baked bars from pan, using foil sides as handles. Transfer to a cutting board; cut into bars.
From myrecipes.com
From myrecipes.com
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