CINNAMON ROLL PANCAKE MIX RECIPES
GLAZED CINNAMON ROLLS RECIPE - BETTYCROCKER.COM
Who doesn’t love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
- In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
- Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
- Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
- In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.
Nutrition Facts : Calories 200 , CarbohydrateContent 36 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Roll, SodiumContent 390 mg
GLAZED CINNAMON ROLLS RECIPE - BETTYCROCKER.COM
Who doesn’t love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
- In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
- Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
- Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
- In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.
Nutrition Facts : Calories 200 , CarbohydrateContent 36 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Roll, SodiumContent 390 mg
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The cinnamon rolls were to die for! I love that the bread has a cake like flavor instead of just the plain flour. -- Just a side note though, right out of the oven they have the consistency more like coffee cake but the next day, reheated it had a moist cinnamon roll texture & it's not dry like a lot of other cinnamon roll recipes.
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Sep 24, 2020 · Apples and cinnamon are two ingredients meant to be married together, offering the ultimate balance of sweet, a little tart, and plenty of spice. There's no better way to highlight this duo than with a loaf of quick bread. Each of these 10 recipes feature apples that have been chopped, grated, or puréed, along with a dash of heady cinnamon.
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Sep 24, 2020 · Apples and cinnamon are two ingredients meant to be married together, offering the ultimate balance of sweet, a little tart, and plenty of spice. There's no better way to highlight this duo than with a loaf of quick bread. Each of these 10 recipes feature apples that have been chopped, grated, or puréed, along with a dash of heady cinnamon.
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