CINNAMON ROLL CASSEROLE PINTEREST RECIPES
CINNAMON ROLL CASSEROLE - NOBLEPIG.COM
A quick and easy breakfast casserole without any of the fuss. This cinnamon roll breakfast bake is sweet, rich and full of flaky layers in every bite.
Provided by Cathy
Categories Breakfast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat your oven to 350° F. Lightly butter a 9x13 inch baking dish.
- Cut cinnamon rolls into pieces, about 1" in size and spread them out evenly in the prepared baking dish. Set the icing aside.
- Add eggs, heavy cream, cinnamon, nutmeg, cardamom and vanilla extract to a large mixing bowl. Whisk until well-combined.
- Carefully pour egg mixture evenly over the cinnamon roll pieces and toss to coat.
- Bake for 30-35 minutes or until beginning to brown on the edges and top.
- Place icing from the cinnamon rolls into a small bowl and microwave on 50% power for 30-45 seconds or until warmed and slightly melted. Drizzle maple syrup and warmed icing over the casserole and enjoy!
Nutrition Facts : Calories 295 kcal, CarbohydrateContent 37 g, ProteinContent 6 g, FatContent 19 g, SaturatedFatContent 8 g, CholesterolContent 94 mg, SodiumContent 429 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving
OVERNIGHT CINNAMON ROLL CASSEROLE - MCCORMICK
Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before – bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proportions.
Provided by McCormick
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Mix eggs, 1 1/2 cups of the milk, 1 tablespoon of the cinnamon, 3 teaspoons of the vanilla and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.
- Preheat oven to 350°F. Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.
- Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
- Meanwhile, mix cream cheese, confectioners’ sugar and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk. Drizzle over casserole before serving.
Nutrition Facts : Calories 272 Calories
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Prepared cinnamon roll dough makes this sweet breakfast casserole quick and easy to put together.
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Reviews 4.5
Total Time 40 minutes
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Reviews 4.5
Total Time 40 minutes
Cuisine American
Calories 115 calories per serving
- Bake for 25-30 minutes, or until golden brown and bubbly. Remove from oven and drizzle with the frosting from the cinnamon roll packages. Serve warm.
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BEST CINNAMON ROLL CASSEROLE - HOW TO MAKE ... - DELISH
Want a shortcut recipe for cinnamon rolls? This Cinnamon Roll Casserole from Delish.com is it.
From delish.com
Reviews 3.2
Total Time 40 minutes
Category Christmas, breakfast
Cuisine American
From delish.com
Reviews 3.2
Total Time 40 minutes
Category Christmas, breakfast
Cuisine American
- Preheat oven to 325° and grease a glass baking dish. Cut cinnamon rolls into thirds and layer in dish. In a large bowl, whisk together eggs, milk, vanilla, and cinnamon. Pour mixture over cinnamon rolls and bake until egg is cooked through and cinnamon rolls are deeply golden, 20 to 22 minutes. Let cool about 10 minutes, then drizzle with cinnamon roll icing and pour over maple syrup (if using).
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All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category brunch, Christmas, feed a crowd, baking, breakfast, brunch, comfort food
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category brunch, Christmas, feed a crowd, baking, breakfast, brunch, comfort food
Cuisine American, Comfort Food
- Preheat the oven to 350˚. Generously butter a 9-by-13-inch baking dish. Cut each round of cinnamon roll dough into 4 pieces. Reserve the frosting packets. Whisk together the eggs, half-and-half, cinnamon and salt in a large bowl. Add the cinnamon roll dough and toss lightly to coat. Pour into the baking dish. Mix the brown sugar and pecans in a small bowl. Sprinkle on top of the casserole and bake until puffed, golden brown and cooked through, about 35 minutes. Meanwhile, whisk together the contents of the frosting packets and the sour cream in a medium bowl until smooth. Let the casserole cool for 10 minutes, then drizzle with the frosting.
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EASY CINNAMON ROLL BREAKFAST CASSEROLE RECIPE
All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.
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Reviews 4.8
Total Time 1 hours
Category brunch, Christmas, feed a crowd, baking, breakfast, brunch, comfort food
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Reviews 4.8
Total Time 1 hours
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- Preheat the oven to 350˚. Generously butter a 9-by-13-inch baking dish. Cut each round of cinnamon roll dough into 4 pieces. Reserve the frosting packets. Whisk together the eggs, half-and-half, cinnamon and salt in a large bowl. Add the cinnamon roll dough and toss lightly to coat. Pour into the baking dish. Mix the brown sugar and pecans in a small bowl. Sprinkle on top of the casserole and bake until puffed, golden brown and cooked through, about 35 minutes. Meanwhile, whisk together the contents of the frosting packets and the sour cream in a medium bowl until smooth. Let the casserole cool for 10 minutes, then drizzle with the frosting.
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CINNAMON ROLL-PEACH PIE BREAKFAST CASSEROLE - PILLSBURY…
This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 340 per serving
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 340 per serving
- Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.
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It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
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Reviews 4
Total Time 25 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 410 per serving
- Serve glaze over hot waffles.
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SLOW-COOKER CINNAMON ROLL RECIPE: HOW TO MAKE IT
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular cinnamon roll but smartly sneaks in some whole grains. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 1
Total Time 04 hours 00 minutes
Category Breakfast, Brunch
Calories 240 calories per serving
From tasteofhome.com
Reviews 1
Total Time 04 hours 00 minutes
Category Breakfast, Brunch
Calories 240 calories per serving
- Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 logs. Place logs side by side; pinch top ends together to seal. Using a sharp knife, cut logs lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a parchment lined 6-qt. slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Let rise until doubled, about 1 hour., Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.
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Perfume the house and decorate the table with this whimsical wreath made of buttery, sweet cinnamon rolls. Arranging the rolls into a ring makes it easy to tear away individual servings. The extra protein in bread flour yields a sturdier dough that’s easier to shape, but all-purpose flour works too. If you assemble these a day ahead and refrigerate them overnight before baking them the next morning, be sure to let the rolls rise three-quarters of the way before placing them in the fridge. A few hours before baking, allow them to come to room temperature on the counter. Have fun, and complete the wreath decoration with dehydrated orange wheels, cinnamon sticks, sugar-dusted cranberries or even a red ribbon bow.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
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Reviews 4
Total Time 4 hours
- With your serving platter nearby, carefully lift the wreath using the parchment and lower onto the platter with the paper. Tear the parchment down the center and along the edges, then carefully pull out the paper without disturbing the wreath. Decorate the finished wreath with the icing: Drizzle it over the top with a fork or transfer to a piping bag with a small tip or a resealable plastic bag with a corner cut open to pipe thin lines along the tops of the rolls. Or smear the icing all over the tops of the rolls using a butter knife. Decorate with a ribbon, or dried or sugared fruit. Serve warm.
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Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift.
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Reviews 4.8
Total Time 2 hours 30 minutes
Category Christmas, baking, breakfast, dessert, main dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Christmas, baking, breakfast, dessert, main dish
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