CINNAMON ROLL CASSEROLE 1 CAN RECIPES

Name: Cinnamon Roll Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 tablespoons of melted butter or 2 tablespoons cooking spray; 2 (12 1/2 ounce) cans pillsbury refrigerated cinnamon rolls with icing; 4 eggs; 1/2 cup heavy whipping cream; 2 teaspoons ground cinnamon; 2 teaspoons vanilla; 1 cup chopped pecans; 1/4 cup maple syrup

CINNAMON ROLL CASSEROLE RECIPE - FOOD.COM

Cinnamon Roll Casserole Recipe - Food.com image

Make and share this Cinnamon Roll Casserole recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons of melted butter or 2 tablespoons cooking spray
2 (12 1/2 ounce) cans pillsbury refrigerated cinnamon rolls with icing
4 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1/4 cup maple syrup

Steps:

Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
Separate both cans of dough into 16 rolls; set icing aside.
Cut each roll into 8 pieces; place pieces over butter in dish.
In a medium bowl, beat eggs.
Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
Sprinkle with pecans; drizzle with 1/4 cup syrup.
Bake 20 to 28 minutes or until golden brown.
Cool 15 minutes.
Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over top.
If desired, spoon syrup over individual servings.

Nutrition Facts : Calories 157.9, FatContent 13.7, SaturatedFatContent 4.6, CholesterolContent 80.7, SodiumContent 45.2, CarbohydrateContent 6.5, FiberContent 1.1, SugarContent 4.5, ProteinContent 3.2

EASY CINNAMON ROLL CASSEROLE RECIPE | ALLRECIPES

Easy Cinnamon Roll Casserole Recipe | Allrecipes image

Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.

Provided by savta

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 8

Ingredients

½ cup butter, melted
2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
6 eggs
½ cup heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
½ cup maple syrup

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

Nutrition Facts : Calories 329.3 calories, CarbohydrateContent 31.2 g, CholesterolContent 86.8 mg, FatContent 20.5 g, FiberContent 1.9 g, ProteinContent 5 g, SaturatedFatContent 7.8 g, SodiumContent 407.3 mg, SugarContent 16.4 g

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