CINNAMON ROLL APPLE COBBLER RECIPES

Steps:

• Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
• Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
• Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
• Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

Steps:

• In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
• Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
• Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.