CINNAMON PULL APART PAPA JOHNS RECIPES

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CINNAMON PULL APARTS RECIPE - FOOD.COM



Cinnamon Pull Aparts Recipe - Food.com image

Make and share this Cinnamon Pull Aparts recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans refrigerated biscuits
1/3 cup white sugar
1/4 teaspoon cinnamon
1/3 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon

Steps:

  • Cut bicuits in fourths.
  • Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
  • Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!

Nutrition Facts : Calories 467, FatContent 21.3, SaturatedFatContent 9.3, CholesterolContent 27.1, SodiumContent 988.5, CarbohydrateContent 65.1, FiberContent 1.4, SugarContent 34.9, ProteinContent 5.2

CINNAMON PULL-APART BREAD RECIPE | FOOD NETWORK



Cinnamon Pull-Apart Bread Recipe | Food Network image

This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.

Provided by Food Network

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield Makes 16 servings

Number Of Ingredients 4

1 cup sugar
2 tablespoons McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted

Steps:

  • 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  • 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  • 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

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