CINNAMON MORSELS RECIPES
HOMEMADE CINNAMON CHIPS RECIPE | ALLRECIPES
This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store-brand muffin mixes.
Provided by Kathy Arnold
Categories Everyday Cooking More Meal Ideas DIY
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 24 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutrition Facts : Calories 18.4 calories, CarbohydrateContent 3.6 g, FatContent 0.5 g, FiberContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 0.5 mg, SugarContent 3 g
THE BEST CINNAMON CHIP SNICKERDOODLES — LET'S DISH RECIPES
The best ever snickerdoodles, with cinnamon chips, a chewy center and crispy outside. Perfect with a glass of milk!
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Line baking sheets with parchment paper.
- With an electric mixer, beat 1 1/2 cups of the white sugar, butter, vanilla and eggs.
- Blend in flour, cream of tartar, baking soda, salt and 1/2 teaspoon cinnamon. Stir in cinnamon chips. Shape dough into 1 inch balls.
- In a small bowl, combine 3 tablespoons sugar and 1 teaspoon ground cinnamon. Roll dough in sugar and cinnamon mixture and place 2 inches apart on prepared baking sheets.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets to wire racks to cool completely.
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