CINNAMON GLAZED PECANS RECIPE RECIPES

GLAZED SPICY CINNAMON PECANS RECIPE | ALLRECIPES

Glazed Spicy Cinnamon Pecans Recipe | Allrecipes image

This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.

Provided by Arlene Verret Noble

Categories Nuts and Seeds Appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

½ cup butter, melted
1 cup white sugar
3 large egg whites, lightly beaten
1 teaspoon ground cinnamon
1 pinch cayenne pepper, or to taste
4 cups pecan halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.

Nutrition Facts : Calories 308.2 calories, CarbohydrateContent 16.8 g, CholesterolContent 15.3 mg, FatContent 27.2 g, FiberContent 2.9 g, ProteinContent 3.5 g, SaturatedFatContent 5.5 g, SodiumContent 51.3 mg, SugarContent 13.7 g

SPICED GLAZED PECANS RECIPE | MYRECIPES

Spiced Glazed Pecans Recipe | MyRecipes image

Provided by MyRecipes

Total Time 35 minutes

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

¼ cup sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
1 cup coarsely chopped pecans

Steps:

Combine first 4 ingredients in a heavy saucepan over medium heat. Add pecans, and cook, stirring constantly, 7 minutes or until sugar melts and coats pecans. Spread on greased wax paper, and cool.

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Reviews 4.5
Total Time 50 minutes
Calories 130 per serving

Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

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...a close fascimile of Trader Joe's Glazed Cinnamon Pecans. Walnuts are a good substitute for the pecans. Cookgirl has been officially banned from all Trader Joe's on the West Coast. I knew it would happen eventually. I am now forced to wear my Groucho Marx glasses to shop at any Trader Joe's.
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PUMPKIN CINNAMON ROLLS RECIPE - HOW TO MAKE PUMPKIN ...

This recipe for Pumpkin Cinnamon Rolls is a fall treat worth adding to your fall baking bucket list. It's topped with cream cheese icing and chopped pecans.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category Thanksgiving, baking, breakfast, brunch, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food

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These easy baked candied pecans are the perfect DIY gift during the Christmas season. Double or triple the recipe, then portion generous handfuls in gift bags.
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Reviews 4
Total Time 50 minutes
Category food gift, Thanksgiving, appetizers, baking, dessert, snack
Cuisine American

Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the sugars, cinnamon and salt. In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread pecans into an even layer on the prepared baking sheet. Bake for 20 minutes. Stir and spread out evenly again. Bake for another 20 minutes or until the nuts are very fragrant and are starting to darken in color. Let the pecans fully cool in the pan on a wire rack (the sugar will harden as it cools). Break into individual pieces. Store in an airtight container in the pantry for up to 2 weeks.

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Make and share this Spiced Pecans recipe from Food.com.
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Spread on a cookie sheet and bake at 300°F 30 minutes.

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It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
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Calories 410 per serving

Serve glaze over hot waffles.

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PUMPKIN CINNAMON ROLLS RECIPE - HOW TO MAKE PUMPKIN ...

For the dough: In a large saucepan, combine the whole milk, vegetable oil, and granulated sugar. Heat until hot but not boiling, between 105 - 115 degrees, then remove the pan from the stove. Sprinkle the yeast over the surface of the liquid and allow to sit until foamy, about 5 minutes. Stir in the pumpkin puree until combined. In a large bowl, combine 4 cups of flour with the cinnamon, nutmeg, and ginger. Sprinkle it into the saucepan and stir until it just comes together. Cover the saucepan with a dish towel and set in a warm, draft-free place for 1 hour. After 1 hour, the mixture should be very puffy and at least doubled in size. Stir in the remaining 1 cup of flour, baking soda, baking powder and salt until totally combined. Make the rolls: Preheat the oven to 350 degrees. Grease two, 9-inch round baking dishes or pie pans. Turn out dough onto a well floured surface and press it into a rectangular shape. If it is overly sticky, sprinkle generously with additional flour until it's easier to handle. Flour a rolling pin and roll the dough into a large rectangle about 12 inches by 24 inches. For the filling: Drizzle the melted butter over the dough and smear it all over the surface with your fingers. Mix together the granulated sugar, brown sugar, cinnamon, nutmeg, and ginger. Sprinkle this all over the buttered surface of the dough. Sprinkle with the chopped pecans. Starting at the top, use a "typewriter" motion to roll the dough toward you into a large log. Roll it tightly as you go so the rolls with be nice and neat. When it's all rolled, pinch the seam closed and turn the roll over so that the seam is facing down. Slice 1 1/2 -inch thick slices and place them in the greased pans (8 rolls in each pan). Cover with plastic wrap and allow them to rise for 30 minutes. Bake for 25 minutes or until nice and golden brown on top and around the edges. For the frosting: While the rolls are baking, making the frosting by combining the cream cheese, powdered sugar and milk in the bowl of an electric mixer. Beat smooth until fluffy. Add the butter, salt and maple extract, if using, and beat until combined. Ice rolls the second they come out of the oven. Sprinkle chopped pecans over the frosting, then allow them to sit for 15 minutes before serving. Delicious!

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