CINNAMON FUDGE RECIPES RECIPES
CINNAMON FUDGE RECIPE - FOOD.COM
This fudge would be great served at Halloween or Thanksgiving due to the flavor and color. The cinnamon flavor is actually very mild and the fudge turns out very creamy and soft. For ease in cutting and to avoid breaking it I heat my knife under hot tap water, wipe dry and then cut in long strokes without lifting the knife up and down. The cook time includes time to cool.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 36 Squares
Number Of Ingredients 6
Steps:
- Line an 8" Square pan with foil, letting ends hang over sides.
- In heavy 3 quart saucepan combine sugar, butter and milk.
- Bring to a rolling boil over medium heat, stirring constantly.
- Boil for approximately 5 minutes or until mixture reaches 234 degrees on a candy thermometer.
- Remove from heat and stir in cinnamon chips until melted.
- Add marshmallow creme and vanilla and stir until completely blended.
- Pour mixture into foil lined pan and let cool to room temperature.
- Gently lift foil out of pan and cut into squares.
Nutrition Facts : Calories 124.2, FatContent 4.2, SaturatedFatContent 2.6, CholesterolContent 11.5, SodiumContent 36.9, CarbohydrateContent 21.8, FiberContent 0, SugarContent 19.4, ProteinContent 0.4
CINNAMON FUDGE RECIPE - FOOD FANATIC
Cinnamon Fudge will be the perfect hostess gift for the season. Make a double batch!
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 60
Number Of Ingredients 6
Steps:
- Line an 8 or 9-inch square baking dish with parchment paper. Set aside. In a large bowl (for a stand mixer), add cinnamon chips and the jar of marshmallow cream. Set aside. In a large saucepan, melt butter with sugar, heavy cream and salt. Cook and stir over medium heat until mixture begins to boil. Boil for 4 minutes, stirring continuously. Remove from heat and pour over cinnamon chips and marshmallow in bowl. Beat for about one minute using the whisk attachment, just until cinnamon chips are melted (but not completely, leaving a few pieces). Pour immediately into prepared baking dish. Refrigerate for 4 hours (or overnight). Cut into bite size pieces and enjoy. Best stored in refrigerator in air tight container for one week.
Nutrition Facts : ServingSize 1 piece, Calories 51 calories, FatContent 3 g, CarbohydrateContent 7 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, SodiumContent 0 mg, SugarContent 7 g
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