FEN NUTRITION RECIPES
LIANGFEN-CHINESE JELLY NOODLES | CHINA SICHUAN FOOD
Chinese Jelly Noodles Salad
Provided by Elaine
Categories Salad
Total Time 125 minutes
Prep Time 120 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 13
Steps:
- In a large bowl, mung bean starch with 1 cup of water. Set aside until they are well combined.
- In a pot, boil the left 3 and 1/2 cups of water in a larger pot. Turn down the fire firstly and then stir the starch mixture in slowly. Gently stir during pouring. Heat until the mixture turns transparent.
- Transfer out and cool down completely.
- Then cut into small strips.
- Place chopped garlic and half of the green onion in a bowl.Heat oil until hot. Pour the hot oil over the garlic. Mix all the other seasonings in.
- Mix well with all the seasoning and enjoy!
Nutrition Facts : Calories 533 kcal, CarbohydrateContent 62 g, ProteinContent 2 g, FatContent 30 g, SaturatedFatContent 9 g, SodiumContent 1075 mg, SugarContent 1 g, ServingSize 1 serving
CHINESE RICE NOODLE (CHANG FEN) - 500,000+ RECIPES, MEAL ...
"Rice noodle wraps found at dim sum houses or used as noodle when cut into strips."
Total Time 30 minutes
Prep Time 15 minutes
Yield 3
Number Of Ingredients 4
Steps:
- "1. Preheat steamer and a shallow bowl. Use the largest bowl that will fit into your steamer. 2. Brush vegetable oil on the shallow bowl. Place bowl in steamer. 3. Mix rice flour, tapioca flour and water until smooth. 4. Rest mixture for 5 minutes. 5. Pour enough mixture into the bowl to cover the bottom surface. 6. Steam for 5 minutes. 7. Remove rice noodle from steamer and use a spatula to roll. 8. Repeat for the each rice noodle."
Nutrition Facts : Calories 317 calories, FatContent 2.19754999907805 g, CarbohydrateContent 68.1081333769134 g, CholesterolContent 0 mg, FiberContent 1.8760000704263 g, ProteinContent 4.46040000374062 g, SaturatedFatContent 0.372303437609449 g, ServingSize 1 1 Serving (184g), SodiumContent 4.04333333659357 mg, SugarContent 66.2321333064871 g, TransFatContent 0.17351135427845 g
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