CINNAMON CUPCAKES RECIPE RECIPES

Name: Pumpkin Spice Cupcakes with Cream Cheese Frosting
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 3/4 cup butter, softened; 2-1/2 cups sugar; 3 large eggs, room temperature; 1 can (15 ounces) solid-pack pumpkin; 2-1/3 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1 cup buttermilk; FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon

PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...

Pumpkin Spice Cupcakes with Cream Cheese Frosting Recipe ... image

I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 18

Ingredients

3/4 cup butter, softened
2-1/2 cups sugar
3 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
2-1/3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1 cup buttermilk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CARROT CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Carrot Cupcakes Recipe: How to Make It - Taste of Home image

To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat our vegetables, too! —Doreen Kelly, Rosyln, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 17

Ingredients

4 large eggs, room temperature
2 cups sugar
1 cup canola oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground allspice
1/2 teaspoon salt
3 cups grated carrots
CHUNKY FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1/2 cup chopped raisins

Steps:

Preheat oven to 325°. In a large bowl, beat the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture. Stir in carrots. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Gradually beat in confectioners' sugar until smooth. Stir in the coconut, pecans and raisins. Frost cupcakes. Store in the refrigerator.

Nutrition Facts : Calories 326 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 40g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "cinnamon cupcakes recipe recipes"

APPLESAUCE CAKE RECIPE – MOIST CINNAMON APPLESAUCE BUNDT ...

This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!
From melaniecooks.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American

Sprinkle the applesauce cake with powdered sugar.

See details

PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...

I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.

See details

CARROT CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat our vegetables, too! —Doreen Kelly, Rosyln, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 326 calories per serving

Preheat oven to 325°. In a large bowl, beat the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture. Stir in carrots. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Gradually beat in confectioners' sugar until smooth. Stir in the coconut, pecans and raisins. Frost cupcakes. Store in the refrigerator.

See details

APPLESAUCE CAKE RECIPE – MOIST CINNAMON APPLESAUCE BUNDT ...

Sprinkle the applesauce cake with powdered sugar.

See details

PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.

See details

CARROT CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 325°. In a large bowl, beat the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture. Stir in carrots. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Gradually beat in confectioners' sugar until smooth. Stir in the coconut, pecans and raisins. Frost cupcakes. Store in the refrigerator.

See details

APPLESAUCE CAKE RECIPE – MOIST CINNAMON APPLESAUCE BUNDT ...

Sprinkle the applesauce cake with powdered sugar.

See details

APPLE CINNAMON ROLL CUPCAKES | EASY CINNAMON ROLLS RECIPE

Sep 09, 2017 · Apple Cinnamon Roll Cupcakes are a delicious and easy fall dessert recipe with fresh apples, cinnamon sugar, refrigerated crescent roll dough and maple glaze. Making these gooey apple cinnamon rolls takes less than 30 minutes! Apple Cinnamon Roll Cupcakes…
From omgchocolatedesserts.com

See details

SNICKERDOODLE CUPCAKES WITH CINNAMON SWIRL FROSTING ...

Oct 01, 2013 · A mini snickerdoodle cookie for your easy snickerdoodle cupcakes. ? You could also decorate the cupcakes with a cinnamon stick, white chocolate chips, mini chocolate chips, sliced almonds, a drizzle of caramel sauce, a banana slice, apple slice, etc. Anything that goes with cinnamon.
From sallysbakingaddiction.com

See details

NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES

I've tried several recipes for cinnamon rolls, and this is, by far, the easiest, quickest, and most delicious "from scratch" recipe yet! To shorten the process, I used a 2 cup Pyrex cup to …
From allrecipes.com

See details

CINNABON® CUPCAKES RECIPE | ALLRECIPES

I didn't have much time, so I made a doctored white cupcake recipe, then used the frosting and cinnamon sugar recipes from this to turn them into Cinnabon cupcakes. Delicious! I found the cinnamon …
From allrecipes.com

See details

BEST EASY BUDGET FRIENDLY FAMILY RECIPES

Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. Search for Any Recipe
From dailydishrecipes.com

See details

PUMPKIN CUPCAKES RECIPE | MARTHA STEWART

Pumpkin isn't a flavor that works only in pies. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake recipe …
From marthastewart.com

See details

CRAZY CUPCAKES: ONE EASY CUPCAKE RECIPE WITH ENDLESS ...

Feb 18, 2020 · My Crazy Cupcakes recipe is so easy! Make classic flavors like a delicious Chocolate Cupcake recipe, Birthday Cake, even Red Velvet Cupcakes, or create your own: it's my best-ever cupcake recipe …
From biggerbolderbaking.com

See details

NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES

See details

CINNABON® CUPCAKES RECIPE | ALLRECIPES

See details

BEST EASY BUDGET FRIENDLY FAMILY RECIPES

See details

PUMPKIN CUPCAKES RECIPE | MARTHA STEWART

See details

CRAZY CUPCAKES: ONE EASY CUPCAKE RECIPE WITH ENDLESS ...

See details

THE BEST CINNABON CINNAMON ROLL CAKE RECIPE (EASY)

Sep 15, 2021 · The other great thing about this recipe is you don’t have to fuss with yeast, which so many people hate dealing with when it comes to making cinnamon rolls. That’s where this Cinnabon Cinnamon Roll Cake comes in. All the delicious flavor of delicious Cinnabon cinnamon …
From sixsistersstuff.com

See details

SIMPLE CINNAMON ROLL WAFFLES RECIPE: THESE CINNAMON ROLL ...

Cinnamon rolls made in a waffle maker? Yes, please. And, you won't believe how easy this cinnamon roll waffles recipe is. Seriously simple (and so delicious)!The best part? The frosting stays in the …
From 30seconds.com

See details