PORK CHOP PASTA CASSEROLE RECIPES

PORK CHOP CASSEROLE RECIPE - MRFOOD.COM

Pork Chop Casserole Recipe - MrFood.com image

Made with mushroom soup and rice, this tasty porkchop casserole recipe is easy to make and perfect for a Sunday dinner.

Provided by MRFOOD.COM

Categories Casseroles

Cook Time 1 hours 10 minutes

Number Of Ingredients 7

Ingredients

1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoon vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water

Steps:

Preheat oven to 350 degrees F.
Place flour in a shallow dish; add pork chops and turn to coat completely.
In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
Bake 1 hour, or until no pink remains in pork.

PORK CHOP CASSEROLE - EVERYDAYDIABETICRECIPES.COM

Pork Chop Casserole - EverydayDiabeticRecipes.com image

If you thought your diabetic diet couldn't include comfort foods, then think again! This Pork Chop Casserole recipe is perfect for anyone who is watching what they eat. It has all the taste and heartiness of a regular pork chop casserole, but with a lot less fat and sodium!

Categories Pork

Cook Time 40 minutes

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 onion, cut into 1/4-inch thick strips
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon black pepper
4 pork loin chops (about 1/2-inch thick)
1 (10-3/4-ounce) can reduced-sodium condensed cream of mushroom soup
2 teaspoon Dijon-style mustard
3/4 cup low-sodium chicken broth
1/2 teaspoon dried thyme leaf
1 cup sliced mushrooms

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large skillet over medium-high heat, heat oil and saute onions for 10 to 12 minutes, or until golden. Remove to a plate.
In a shallow dish, combine flour, salt, and pepper; mix well. Coat pork chops in flour mixture evenly on both sides. Cook pork chops in same skillet over medium-high heat for 4-5 minutes, or until browned on both sides. Place in baking dish.
In a medium saucepan over medium heat, combine the remaining ingredients and cook for 5 minutes, or until hot. Pour over pork chops and top with onions.
Bake 25 to 30 minutes, or until pork is no longer pink in center.

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Pork Casserole Recipes From breakfast and brunch casseroles to pork chop casseroles for dinner, the favorites are all here, complete with ratings, reviews, videos, and baking tips. 994042.jpg
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