CHUTNEY SAUCE RECIPES
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
Total Time 50 minutes
Yield 1 large jar
Number Of Ingredients 5
Steps:
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
- Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
Nutrition Facts : Calories 18 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.2 g protein, CarbohydrateContent 4.5 g carbohydrate, SugarContent 4.5 g sugar, SodiumContent 0 g salt, FiberContent 0.3 g fibre
CORNER-SHOP CURRY SAUCE | JAMIE OLIVER RECIPES
Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here, but you could absolutely use salmon, white fish or prawns – just cook them through in the sauce. Or, you could celebrate veggies – simply roast chunks of squash, sweet potato, cauliflower or aubergine tossed in curry paste, then add to your sauce to serve. Or just serve the sauce as it is with rice or flatbreads – winner!
Total Time 20 minutes
Yield 4
Number Of Ingredients 15
Steps:
- For the sauce, peel and coarsely grate the onions, then peel and finely grate the garlic and ginger.
- Put a large non-stick pan on a medium heat with 1 tablespoon of oil and the grated onion, garlic and ginger, stirring regularly.
- If using the chillies, halve and deseed them and add to the pan. After a few minutes, once the veg has softened, stir in the curry paste, followed by the mango chutney. Cook for 2 minutes, stirring regularly.
- Add the tomatoes, breaking them up with a wooden spoon and scraping up any sticky bits from the base of the pan. Simmer for a few minutes.
- Pour in the coconut milk, drain and add the chickpeas, then simmer for 10 to 15 minutes, or until the consistency of your liking. That’s your corner-shop curry sauce done.
- Meanwhile, put 1 mug of rice, 2 mugs of boiling kettle water and a pinch of sea salt into a medium pan. Cover and cook on a medium heat for 12 minutes, or until all the water has been absorbed.
- Put a non-stick frying pan on a medium heat. Rub the chicken breasts with a teaspoon of curry paste until lightly coated, then dry fry for 6 to 8 minutes, or until golden and charred, turning halfway.
- Remove the chicken to a board and thickly slice. If the chicken isn’t cooked through at this point it’s OK, because it will finish cooking in the sauce. Stir the chicken slices into the simmering sauce for the last 5 minutes, or until cooked through. Season the sauce to perfection.
- Halve and finely slice the little gem, then toss in lemon juice.
- Serve the curry with the fluffy rice and shredded lettuce. Nice with poppadoms, a dollop of yoghurt, and a few fresh coriander leaves, if you have them.
Nutrition Facts : Calories 653 calories, FatContent 15.9 g fat, SaturatedFatContent 6.7 g saturated fat, ProteinContent 38.4 g protein, CarbohydrateContent 94 g carbohydrate, SugarContent 19 g sugar, SodiumContent 1.5 g salt, FiberContent 8.8 g fibre
More about "chutney sauce recipes"
PLUM CHUTNEY RECIPE - FOOD.COM
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit!
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 567.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 567.7 per serving
- **Allowat least one month to season before opening.
See details
CORNER-SHOP CURRY SAUCE | JAMIE OLIVER RECIPES
Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here, but you could absolutely use salmon, white fish or prawns – just cook them through in the sauce. Or, you could celebrate veggies – simply roast chunks of squash, sweet potato, cauliflower or aubergine tossed in curry paste, then add to your sauce to serve. Or just serve the sauce as it is with rice or flatbreads – winner!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 653 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 653 calories per serving
- For the sauce, peel and coarsely grate the onions, then peel and finely grate the garlic and ginger.
- Put a large non-stick pan on a medium heat with 1 tablespoon of oil and the grated onion, garlic and ginger, stirring regularly.
- If using the chillies, halve and deseed them and add to the pan. After a few minutes, once the veg has softened, stir in the curry paste, followed by the mango chutney. Cook for 2 minutes, stirring regularly.
- Add the tomatoes, breaking them up with a wooden spoon and scraping up any sticky bits from the base of the pan. Simmer for a few minutes.
- Pour in the coconut milk, drain and add the chickpeas, then simmer for 10 to 15 minutes, or until the consistency of your liking. That’s your corner-shop curry sauce done.
- Meanwhile, put 1 mug of rice, 2 mugs of boiling kettle water and a pinch of sea salt into a medium pan. Cover and cook on a medium heat for 12 minutes, or until all the water has been absorbed.
- Put a non-stick frying pan on a medium heat. Rub the chicken breasts with a teaspoon of curry paste until lightly coated, then dry fry for 6 to 8 minutes, or until golden and charred, turning halfway.
- Remove the chicken to a board and thickly slice. If the chicken isn’t cooked through at this point it’s OK, because it will finish cooking in the sauce. Stir the chicken slices into the simmering sauce for the last 5 minutes, or until cooked through. Season the sauce to perfection.
- Halve and finely slice the little gem, then toss in lemon juice.
- Serve the curry with the fluffy rice and shredded lettuce. Nice with poppadoms, a dollop of yoghurt, and a few fresh coriander leaves, if you have them.
See details
CLASSIC APPLE CHUTNEY RECIPE - BBC GOOD FOOD
Serve this classic chutney with roast crackling pork for a change from apple sauce
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Buffet, Condiment, Dinner, Lunch, Snack, Supper
Cuisine British
Calories 123 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Buffet, Condiment, Dinner, Lunch, Snack, Supper
Cuisine British
Calories 123 calories per serving
- Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.
See details
CORNER-SHOP CURRY SAUCE | JAMIE OLIVER RECIPES
Who doesn’t love a curry? This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your local shop, and can be used in loads of ways. I’ve used chicken here, but you could absolutely use salmon, white fish or prawns – just cook them through in the sauce. Or, you could celebrate veggies – simply roast chunks of squash, sweet potato, cauliflower or aubergine tossed in curry paste, then add to your sauce to serve. Or just serve the sauce as it is with rice or flatbreads – winner!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 653 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 653 calories per serving
- For the sauce, peel and coarsely grate the onions, then peel and finely grate the garlic and ginger.
- Put a large non-stick pan on a medium heat with 1 tablespoon of oil and the grated onion, garlic and ginger, stirring regularly.
- If using the chillies, halve and deseed them and add to the pan. After a few minutes, once the veg has softened, stir in the curry paste, followed by the mango chutney. Cook for 2 minutes, stirring regularly.
- Add the tomatoes, breaking them up with a wooden spoon and scraping up any sticky bits from the base of the pan. Simmer for a few minutes.
- Pour in the coconut milk, drain and add the chickpeas, then simmer for 10 to 15 minutes, or until the consistency of your liking. That’s your corner-shop curry sauce done.
- Meanwhile, put 1 mug of rice, 2 mugs of boiling kettle water and a pinch of sea salt into a medium pan. Cover and cook on a medium heat for 12 minutes, or until all the water has been absorbed.
- Put a non-stick frying pan on a medium heat. Rub the chicken breasts with a teaspoon of curry paste until lightly coated, then dry fry for 6 to 8 minutes, or until golden and charred, turning halfway.
- Remove the chicken to a board and thickly slice. If the chicken isn’t cooked through at this point it’s OK, because it will finish cooking in the sauce. Stir the chicken slices into the simmering sauce for the last 5 minutes, or until cooked through. Season the sauce to perfection.
- Halve and finely slice the little gem, then toss in lemon juice.
- Serve the curry with the fluffy rice and shredded lettuce. Nice with poppadoms, a dollop of yoghurt, and a few fresh coriander leaves, if you have them.
See details
PLUM CHUTNEY RECIPE - FOOD.COM
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit!
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 567.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 567.7 per serving
- **Allowat least one month to season before opening.
See details
SPICED PORK CHOPS WITH APPLE CHUTNEY RECIPE | MYRECIPES
Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops.
From myrecipes.com
Reviews 4.5
Calories 321 calories per serving
From myrecipes.com
Reviews 4.5
Calories 321 calories per serving
- Slender haricots verts are a pretty and quick-cooking complement to the meal. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 12 ounces haricots verts to pan; cook 3 minutes, stirring occasionally. Stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 2 thinly sliced garlic cloves; cook 5 minutes or until garlic is lightly browned.
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CHUTNEY RECIPES | ALLRECIPES
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it …
From allrecipes.com
From allrecipes.com
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SWEET TAMARIND CHUTNEY RECIPE | ALLRECIPES
Of Note: recipe states makes 1 & 1/4 cups of chutney. Cook it down to this point and you wont need any cornstarch or such. Also use the cold plate method to check for consistency. Simply put a saucer in the fridge, when you think your sauce …
From allrecipes.com
From allrecipes.com
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GREEN CHUTNEY RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES
Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish . Recipe of green chutney …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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MANGO CHUTNEY RECIPE - SIMPLY RECIPES
May 28, 2021 · This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its …
From simplyrecipes.com
From simplyrecipes.com
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10 BEST INDIAN CURRY SAUCE RECIPES - YUMMLY
Mar 20, 2022 · The Best Indian Curry Sauce Recipes on Yummly | West Indian Curry Sauce, Indian Curry Sauce (onion Tomato Bhuna Masala), The Perfect N Easy Indian Curry Sauce (makhani) ... Mint Cilantro Chutney …
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From yummly.com
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10 BEST SPICY AIOLI SAUCE RECIPES - YUMMLY
Mar 18, 2022 · The Best Spicy Aioli Sauce Recipes on Yummly | Truffle Aioli Sauce, Horseradish Aioli Sauce, Lemon Aioli Sauce ... Honey Ham and Jarlsberg Cheese Sandwich with Pesto Aioli and Mango Chutney …
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From yummly.com
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34 HEALTHY SAUCES SO YOU NEVER HAVE TO EAT ... - BON APP…
Apr 06, 2020 · recipes. 34 Healthy Sauces So You Never Have to Eat Boring Food Again. ... The secret's in the sauce. ... Have extra chutney? Smear it on …
From bonappetit.com
From bonappetit.com
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10 BEST SPICY AIOLI SAUCE RECIPES - YUMMLY
Mar 18, 2022 · The Best Spicy Aioli Sauce Recipes on Yummly | Truffle Aioli Sauce, Horseradish Aioli Sauce, Lemon Aioli Sauce ... Honey Ham and Jarlsberg Cheese Sandwich with Pesto Aioli and Mango Chutney …
From yummly.com
From yummly.com
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34 HEALTHY SAUCES SO YOU NEVER HAVE TO EAT ... - BON APP…
Apr 06, 2020 · recipes. 34 Healthy Sauces So You Never Have to Eat Boring Food Again. ... The secret's in the sauce. ... Have extra chutney? Smear it on …
From bonappetit.com
From bonappetit.com
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CUMBERLAND SAUCE | RECIPES | DELIA ONLINE
Feb 14, 2022 · Delia's Cumberland Sauce recipe. This is, for me, one of the great classic English sauces, provided it's made with a good-quality redcurrant jelly with a high fruit content; some of the commercial varieties are lacking in fruit and are too sickly sweet. Cumberland sauce …
From deliaonline.com
From deliaonline.com
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35 MUST-HAVE KETO HAMBURGER RECIPES - KETO SUMMIT
Nov 22, 2019 · Feta Burgers with Fresh Mint Chutney (Contains Dairy) Mini Zucchini Avocado Burgers; ... The sauce can be kept in the refrigerator, but it also freezes well and can be used on …
From ketosummit.com
From ketosummit.com
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10 BEST SWEET AND SPICY HOT WING SAUCE RECIPES | YUMMLY
Mar 17, 2022 · Sweet and Spicy Hot Wing Sauce Recipes 1,286 Recipes. Last updated Mar 17, 2022. This search takes into account your taste preferences. 1,286 suggested recipes. ... Sweet-n-Hot Apple Chutney …
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From yummly.com
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10 BEST INDIAN CURRY SAUCE RECIPES - YUMMLY
Mar 20, 2022 · The Best Indian Curry Sauce Recipes on Yummly | West Indian Curry Sauce, Indian Curry Sauce (onion Tomato Bhuna Masala), The Perfect N Easy Indian Curry Sauce (makhani) ... Mint Cilantro Chutney …
From yummly.com
From yummly.com
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10 BEST SPICY AIOLI SAUCE RECIPES - YUMMLY
Mar 18, 2022 · The Best Spicy Aioli Sauce Recipes on Yummly | Truffle Aioli Sauce, Horseradish Aioli Sauce, Lemon Aioli Sauce ... Honey Ham and Jarlsberg Cheese Sandwich with Pesto Aioli and Mango Chutney …
From yummly.com
From yummly.com
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34 HEALTHY SAUCES SO YOU NEVER HAVE TO EAT ... - BON APP…
Apr 06, 2020 · recipes. 34 Healthy Sauces So You Never Have to Eat Boring Food Again. ... The secret's in the sauce. ... Have extra chutney? Smear it on …
From bonappetit.com
From bonappetit.com
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CUMBERLAND SAUCE | RECIPES | DELIA ONLINE
Feb 14, 2022 · Delia's Cumberland Sauce recipe. This is, for me, one of the great classic English sauces, provided it's made with a good-quality redcurrant jelly with a high fruit content; some of the commercial varieties are lacking in fruit and are too sickly sweet. Cumberland sauce …
From deliaonline.com
From deliaonline.com
See details
35 MUST-HAVE KETO HAMBURGER RECIPES - KETO SUMMIT
Nov 22, 2019 · Feta Burgers with Fresh Mint Chutney (Contains Dairy) Mini Zucchini Avocado Burgers; ... The sauce can be kept in the refrigerator, but it also freezes well and can be used on …
From ketosummit.com
From ketosummit.com
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RECIPES - HEALTHY CANNING
Banana and Hot Pepper Chutney. ... Cauliflower pickle in hot peanut and sesame sauce. Dill pickles. ... “Many recipes in circulation on the Internet are not really canning, as they do not have …
From healthycanning.com
From healthycanning.com
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SAUCE AND CONDIMENT RECIPE MIX - WILD'S EZY-SAUCE
Add tomatoes, apple puree, onions, garlic, salt, bay leaf and Wild’s Ezy-Sauce to a large saucepan. Simmer for about 1 hour until contents are soft and pulpy… Apricot Chutney
From ezysaucecomau.wordpress.com
From ezysaucecomau.wordpress.com
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SIMPLE PAN SAUCE RECIPE FOR CHICKEN, PORK, OR STEAK
Mar 15, 2021 · Although you can serve this pan sauce with any meat as-is, you could modify it for beef by substituting red wine for white wine. Or you could use half wine and half beef stock.; For a richer sauce, finish the sauce …
From thespruceeats.com
From thespruceeats.com
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