CHURRO CHEESECAKE BITES RECIPES
CHURRO CHEESECAKE BARS RECIPE - FOOD.COM
Make and share this Churro Cheesecake Bars recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.
- In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.
- Spread cheese mixture evenly on the top of the crust.
- Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.
- Invert the dough to the top of the cheese, to form a top crust.
- Bake at 350 F, for 30-35 minutes, or until golden brown.
- Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.
- Serve.
Nutrition Facts : Calories 321.3, FatContent 15.8, SaturatedFatContent 8, CholesterolContent 76.2, SodiumContent 303, CarbohydrateContent 39.2, FiberContent 2.1, SugarContent 19.6, ProteinContent 6.5
CHURRO CHEESECAKE RECIPE - COOKIST.COM
We love combination desserts. It’s the best way to have two of your favorite desserts in one bite. This Churro Cheesecake is the perfect combination of two amazing desserts—churros and cheesecake.
Provided by Cookist
Total Time 55 minutes
Yield 9
Number Of Ingredients 7
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CHURRO CHEESECAKE RECIPE - COOKIST.COM
We love combination desserts. It’s the best way to have two of your favorite desserts in one bite. This Churro Cheesecake is the perfect combination of two amazing desserts—churros and cheesecake.
From cookist.com
Total Time 55 minutes
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BEST CHURRO CHEESECAKE RECIPE - HOW TO MAKE CHURRO CHEESECAKE
The tanginess of this cheesecake pairs perfectly with the sweetness of churros in this churro cheesecake recipe from Delish.com.
From delish.com
Total Time 4 hours 20 minutes
Category dessert
From delish.com
Total Time 4 hours 20 minutes
Category dessert
- Line a 12-cup muffin tin with paper liners and spray liners with cooking spray. In a large bowl, combine graham crackers, butter, sugar and salt and stir until completely moistened. Press graham mixture into paper liners and set aside. In a large bowl, beat cream cheese until light and fluffy. Add sugar, Cool Whip, vanilla, cinnamon and salt and mix until combined. Pour filling over graham bottoms and sprinkle tops with cinnamon sugar. Make icing: In a small bowl, combine powdered sugar, cream cheese and whole milk and whisk until smooth. Transfer to a small piping bag or a small Ziploc bag with the corner snipped. Pipe a swirl onto each cupcake. Refrigerate until firm, about 4 hours.
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