ASIAN CORN BEEF RECIPES
FILIPINO CORNED BEEF HASH OVER RICE RECIPE - FOOD.COM
A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Place corned beef in a bowl, pull it apart with a fork, and set aside.
- In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
- Add garlic, sauté for about 30 seconds.
- Add onion rings and sauté for a minute.
- Add the tomatoes and sauté for a minute.
- Throw in the corned beef and sauté with the other ingredients for 2 minutes.
- Season with salt and pepper to taste.
- Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
- Serve over white rice.
- Enjoy!
Nutrition Facts : Calories 266.8, FatContent 14.9, SaturatedFatContent 4.6, CholesterolContent 66.6, SodiumContent 778, CarbohydrateContent 18.2, FiberContent 1.9, SugarContent 1.6, ProteinContent 14.4
CORNED BEEF STIR-FRY RECIPE - TABLESPOON.COM
A great twist on classic stir-fry using corned beef!
Provided by Macheesmo
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- For sauce, whisk together beef stock, rice wine vinegar, sugar, soy sauce, chili garlic sauce and cornstarch. Set aside.
- Cut corned beef into 1/4-inch cubes. In a large skillet or wok, add a drizzle of oil over medium-high heat. Once the oil is hot, add corned beef and cook until crispy on the edges, 4-5 minutes.
- Meanwhile, cook according to package directions. Since veggies will cook more in the stir-fry, use the lowest guideline for microwaving time. If the package has a sauce included, rinse the sauce off in a colander after cooking.
- Toss thawed veggies into the skillet or wok with the corn beef and toss to combine. Cook until heated through.
- Pour stir-fry sauce in and let reduce for 2-3 minutes.
- Serve stir-fry immediately over rice with fresh cilantro and extra chili garlic sauce.
Nutrition Facts : Calories 310 , CarbohydrateContent 11 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1250 mg, SugarContent 0 g, TransFatContent 1/2 g
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