CHUCK WAGON DINNER RECIPES

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CHUCK WAGON DINNER | JUST A PINCH RECIPES



Chuck Wagon Dinner | Just A Pinch Recipes image

This is a very simple dinner that goes back in time. The time when foods were simple and fed alot. I am putting together a cookbook for these times. I love old country cooking and love to bring them back for simple pleasures for todays busy schedules, maybe just for a moment, to slow it down just a little and enjoy. This came from who else but Mr.Food.

Provided by Tammy T @ttodd4jesus

Categories     Beef

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

1 tablespoon(s) vegetable oil
1 pound(s) smoked turkey or beef kielbasa, cut into 1/2-inch slices
3 cup(s) cooked rice
1 - can (about 16 ounce) red kidney or pinto beans, rinsed and drained
1/2 cup(s) bottled hickory-smoked barbecue sauce

Steps:

  • In a large skillet, heat oil over medium-high heat; brown kielbasa, drain excess fat, then return kielbasa to the skillet. Stir in rice, beans, and sauce. Cook over medium high heat until thoroughly heated, about 5 minutes, stirring occasionally.

CHUCK WAGON DINNER, MAIN DISHES | CAMPING RECIPES

Provided by Keri Stark - South San Francisco CA

Number Of Ingredients 8

1 pound(s) ground beef
1 small onion, chopped
1-2 cloves garlic, chopped
4 - 6 small potatoes, chopped into small pieces
8 - 10 small mushrooms, chopped
1 can green beans
salt and pepper
worchestershire sauce

Steps:

  • Form the meat into 4 burger sized patties (not too thick) and place each one on a large sheet of foil. Top each patty with some onion, garlic, potatoes, mushrooms and green beans. Sprinkle salt and pepper over each pile. Then drizzle a little worchestershire on each. Fold the packets so the seam remains on the top. (Fold tightly so the juices stay inside to cook everything.) Grill time depends on heat source, flip for last 5 minutes.

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