PUMPKIN MOONSHINE RECIPE RECIPES

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BEST APPLE PIE MOONSHINE RECIPE - HOW TO MAKE ... - DELISH



Best Apple Pie Moonshine Recipe - How to Make ... - Delish image

This Apple Pie Moonshine is no joke—drink with caution!

Provided by Lauren Miyashiro

Categories     nut-free    vegan    vegetarian    cocktail party    feed a crowd    cocktail

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 cups

Number Of Ingredients 9

4 c.

apple juice

4 c.

apple cider

3/4 c.

granulated sugar

1/4 c.

packed brown sugar

2

cinnamon sticks

1/2 tsp.

ground ginger

1/2 tsp.

allspice

3/4 c.

190 proof grain alcohol

3/4 c.

vodka

Steps:

  • In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices. Bring to a simmer, then cover pot with lid and reduce heat to medium-low.  Simmer for 1 hour then remove from heat and let cool.  Remove cinnamon sticks and stir in grain alcohol and vodka. Transfer to jars or bottles.  Shake well before serving. 

PUMPKIN PIE SPICE PIE CRUST RECIPE - TABLESPOON.COM



Pumpkin Pie Spice Pie Crust Recipe - Tablespoon.com image

For when you just can’t get enough pumpkin in your pumpkin pie.

Provided by Buns In My Oven

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 16

1 1/4 cups flour, plus more for rolling
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon cloves
1/2 cup cold butter
5 to 6 tablespoons ice water
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon cloves
2 large eggs
15 oz. canned pumpkin
12 oz. evaporated milk

Steps:

  • Preheat oven to 425° F. To make pie crust, add flour, cinnamon, ginger, sugar, salt and cloves to bowl of a food processor fitted with dough blade. Pulse to combine.
  • Cut cold butter into cubes and add to food processor. Pulse until mixture has pea-sized clumps of butter throughout.
  • Pour 4 tablespoons cold water over mixture and pulse until dough begins to come together. Be careful not to overmix at this point. Dump dough onto a clean, floured work surface.
  • Gather mixture into a ball. Drizzle with more cold water if needed, being careful to add just enough water to make a shaggy dough. Pat into a disc and roll into a 12-inch circle. Transfer dough to a 9-inch pie plate.
  • To make the filling, whisk together the sugar, cinnamon, salt, ginger and cloves in a small bowl.
  • In a large bowl, whisk together the eggs and pumpkin. Stir in the sugar spice mixture. Gradually stir in the evaporated milk until fully combined.
  • Pour filling into prepared pie crust. Bake at 425° F for 15 minutes.
  • Reduce heat to 375° F and continue baking for 45 minutes or until a knife inserted in the center comes out clean. Cool for 2 hours before serving.

Nutrition Facts : ServingSize 1 Serving

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