CHUCK ROAST BEEF RECIPES

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MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: HOW TO MAKE IT



Melt-in-Your-Mouth Chuck Roast Recipe: How to Make It image

My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 16

1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1/2 cup beef broth
1/2 cup ketchup
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 teaspoons prepared mustard
3 garlic cloves, minced
1 tablespoon soy sauce
2 teaspoons pepper
1/4 teaspoon crushed red pepper flakes
1 large onion, halved and sliced
1 medium green pepper, halved and sliced
1 celery rib, chopped
1 boneless beef chuck roast (2 to 3 pounds)
3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy.
    Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.

Nutrition Facts : Calories 362 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 880mg sodium, CarbohydrateContent 26g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

OVEN CHUCK ROAST RECIPE - FOOD.COM



Oven Chuck Roast Recipe - Food.com image

Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs chuck roast
2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too)
8 medium red potatoes, quartered (or 2 Russets)
1 large onion, quartered
6 ounces beer (Pilsner preferred. Drink other half of beer.)
8 ounces baby carrots, peeled
1 teaspoon garlic, minced

Steps:

  • Preheat Oven 275°F.
  • Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
  • Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
  • Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
  • Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
  • Cover with Aluminum Foil, put in center rack for 5-6 hours.

Nutrition Facts : Calories 627.2, FatContent 30.1, SaturatedFatContent 12.1, CholesterolContent 104.3, SodiumContent 137.8, CarbohydrateContent 52, FiberContent 5.9, SugarContent 5.7, ProteinContent 33.8

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PERFECT POT ROAST RECIPE | REE DRUMMOND | FOOD NETWORK
With more than 1,000 5-star reviews, Ree Drummond's Perfect Pot Roast recipe from Food Network is sure to be a success at dinnertime. After a quick sear, this hearty roast cooks low and slow in the oven, making it a hands-off hit.
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Reviews 4.7
Total Time 4 hours 30 minutes
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MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: HOW TO MAKE IT
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 20 minutes
Category Dinner
Calories 362 calories per serving
  • Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy.
    Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
See details


PERFECT POT ROAST RECIPE | REE DRUMMOND | FOOD NETWORK
With more than 1,000 5-star reviews, Ree Drummond's Perfect Pot Roast recipe from Food Network is sure to be a success at dinnertime. After a quick sear, this hearty roast cooks low and slow in the oven, making it a hands-off hit.
From foodnetwork.com
Reviews 4.7
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Category main-dish
  • Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
See details


MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: HOW TO MAKE IT
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 20 minutes
Category Dinner
Calories 362 calories per serving
  • Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy.
    Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
See details


OVEN CHUCK ROAST RECIPE - FOOD.COM
Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.
From food.com
Reviews 4.0
Total Time 5 hours 10 minutes
Calories 627.2 per serving
  • Cover with Aluminum Foil, put in center rack for 5-6 hours.
See details


PERFECT POT ROAST RECIPE | REE DRUMMOND | FOOD NETWORK
With more than 1,000 5-star reviews, Ree Drummond's Perfect Pot Roast recipe from Food Network is sure to be a success at dinnertime. After a quick sear, this hearty roast cooks low and slow in the oven, making it a hands-off hit.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category main-dish
  • Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
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OVEN CHUCK ROAST RECIPE - FOOD.COM
DIRECTIONS. Preheat Oven 275°F. Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish. Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.). Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast…
From food.com
See details


BEST BEEF CHUCK ROAST RECIPE - SUNDAY SUPPER MOVEMENT
Sep 19, 2021 · Beef Chuck Roast Internal Temperature. Your pot roast should reach an internal temperature of at least 195°. I recommend cooking the beef until it is fall-apart tender. How long to cook chuck roast in the oven at 350˚F: Cook a 4 lb. cut of beef …
From sundaysuppermovement.com
See details


BEEF CHUCK ROAST DINNER IDEAS | ALLRECIPES
Oct 08, 2021 · Beef chuck is seasoned with smoked paprika and simmered with onions, garlic, and green olives. "Made without potatoes, this is a great recipe to serve with simple steamed rice or even mashed potatoes," says Bibi. "It's a stovetop recipe…
From allrecipes.com
See details


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A relatively inexpensive shoulder cut of beef, chuck roast starts out tough but becomes meltingly tender when you cook it right. Browse our gallery of recipes for stews, pot roast, Stroganoff, and more. It's a time machine, that Instant Pot, delivering comforting chuck roast …
From allrecipes.com
See details


50 TOP-RATED RECIPES YOU CAN MAKE WITH A BEEF CHUCK ROAST
Jan 03, 2019 · 50 Top-Rated Recipes You Can Make with a Beef Chuck Roast. Caroline Stanko Updated: Jan. 03, 2019. You can feed the whole family without breaking the bank thanks to these chuck roast recipes. From French dip sandwiches to enchiladas and pot roast…
From tasteofhome.com
See details


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Feb 06, 2022 · Simple Beef Chuck Roast Recipes 772,477 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 772,477 suggested recipes. Bolognese Ragu KitchenAid. whole milk, sea salt, pork shoulder, beef chuck roast, pancetta and 12 more. Yummly Original. Stovetop Beef Ragu Yummly.
From yummly.com
See details


10 BEST BEEF CHUCK ROAST OVEN RECIPES | YUMMLY
Feb 01, 2022 · Stovetop Vegetable Beef Soup Crisco. vegetable juice, garlic, dried basil, pepper, potatoes, chuck roast and 10 more. Guided. Beer Braised Pot Roast Yummly…
From yummly.com
See details


OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · Preheat oven to 350˚F. Season the beef on all sides with salt and pepper. 4 pound boneless beef chuck roast. In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef …
From bestbeefrecipes.com
See details


BEST BEEF CHUCK ROAST RECIPE - SUNDAY SUPPER MOVEMENT
Sep 19, 2021 · Beef Chuck Roast Internal Temperature. Your pot roast should reach an internal temperature of at least 195°. I recommend cooking the beef until it is fall-apart tender. How long to cook chuck roast in the oven at 350˚F: Cook a 4 lb. cut of beef …
From sundaysuppermovement.com
See details


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