More about "christmas wedding cookies recipes"
CHRISTMAS CAKE RECIPE | ALLRECIPES
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.
Provided by Allrecipes Member
Categories Brandy Desserts
Total Time 6 hours 0 minutes
Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Yield 1 - 8 inch square fruit cake
Number Of Ingredients 19
Steps:
- In a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds. Stir in brandy; let stand 2 hours, or overnight. Dredge soaked fruit with 1/2 cup flour.
- Preheat oven to 275 degrees F (135 degrees C). Grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. In a small bowl, mix together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set aside.
- In a large bowl, cream butter until light. Gradually blend in brown sugar and eggs. Mix together molasses and apple juice. Beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. Fold in floured fruit. Turn batter into prepared pan.
- Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. Remove from pan, and lift off paper. Cool cake completely, then wrap loosely in waxed paper. Store in an airtight container.
Nutrition Facts : Calories 644.7 calories, CarbohydrateContent 113.4 g, CholesterolContent 100.3 mg, FatContent 17.8 g, FiberContent 3.9 g, ProteinContent 7.4 g, SaturatedFatContent 8.2 g, SodiumContent 255.9 mg, SugarContent 73.6 g
BASIC SUGAR COOKIES RECIPE - MARTHA STEWART
Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with …
From marthastewart.com
From marthastewart.com
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SNOWBALLS II RECIPE | ALLRECIPES
I made these cookies for a wedding and they were more than delicious. I had a professional baker approach me asking for the recipe. These cookies have a rich buttery-nutty flavor and just the right …
From allrecipes.com
From allrecipes.com
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RECIPES - CUISINART
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From cuisinart.com
From cuisinart.com
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BASIC SUGAR COOKIES RECIPE - MARTHA STEWART
Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with …
From marthastewart.com
From marthastewart.com
See details
SNOWBALLS II RECIPE | ALLRECIPES
I made these cookies for a wedding and they were more than delicious. I had a professional baker approach me asking for the recipe. These cookies have a rich buttery-nutty flavor and just the right …
From allrecipes.com
From allrecipes.com
See details
CHRISTMAS CAKE RECIPE | ALLRECIPES
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before …
From allrecipes.com
From allrecipes.com
See details
RECIPES - CUISINART
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From cuisinart.com
From cuisinart.com
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BASIC SUGAR COOKIES RECIPE - MARTHA STEWART
Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with …
From marthastewart.com
From marthastewart.com
See details
SNOWBALLS II RECIPE | ALLRECIPES
I made these cookies for a wedding and they were more than delicious. I had a professional baker approach me asking for the recipe. These cookies have a rich buttery-nutty flavor and just the right …
From allrecipes.com
From allrecipes.com
See details
CHRISTMAS CAKE RECIPE | ALLRECIPES
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before …
From allrecipes.com
From allrecipes.com
See details
RECIPES - CUISINART
We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below.
From cuisinart.com
From cuisinart.com
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